Poor quality at a premium price!
Unfortunately, there is no discrimination between beef meat or beef fat so that is how they can say they are 80% beef but according to label there is 13% fat so only 63% meat. Poor quality at a premium price!
A delicious, top quality product
Love these sausages. I find no difference in the amount of fat between these and the pork ones I cook for my son. He quite happily eats these. I am intolerant of pork so it's these or chicken and these win hands down.
Extremely disappointed. Usually buy pork sausages, but these caught my eye and bought them for a change. Wish I hadn't! Every bite both my husband and I took we crunched on small pieces of bone. My first bite, a piece of bone got lodged between my teeth and I felt it would crack trying to remove it. It was one crunch after another which was disgusting. We only managed one sausage each. Shame, because they were actually tasty.
Very tasty sausages
Worst sausages I've had
Was shocked to see just how much grease came out sausages. Every sausage contained at least 2 pieces of bone. Had to throw them out. Really disappointed 😞
Enjoyed the sausage but found hard bone fragments.
The sausage had a good flavour, and yes, there is quantity of fat in them but I cook the sausages in a Remoska and then drain off the fat to use for other cooking purposes. My inly concern for this product is that both myself and my wife have found hard lumps of bone fragment in the sausages. This needs some attention in my opinion.
Full of fat....
Full of fat, sadly, which doesn't leave a lot of sausage..very strong flavourings. It's the only beef sausage Tesco's does at the moment which is sad, because the other version was delicious
Overpriced for what is basically just a lump of fat. There is no way that these are 80% beef and the amount of grease that comes off cooking 4 of them (a large mug full) is enough to make you ill.
The best new sausage I have discovered in decades
I discovered the Aberdeen Angus Sausages a few months ago. They are now an essential in my weekly shop. Very succulent, delicious, and More-ish. We cook them for breakfast with eggs, toast etc and even have them as a lunch or picnic sausage cooked before or on a bbq. Very yummy in a hotdog bin as well. We also slice and add to pizza toppings. The most versatile sausage of all Sausages. They can be prepared in sous vide, frozen, defrost and heat in pan or grill. This being the Yuletide Season, combined with Lincolnshire sausages, corn bread or bread crumbs for a delicious stuffing inside a deboned chicken leg and thigh inside a deboned turkey leg and thigh... tied in a roll.
Over priced rubbish!
No better at 30p each than the cheapest at 4p each (pork) which is what I can usually afford ( small pension). Being fed up of the latter I splashed out on this pack because these are British made and, allegedly, British beef. In fact I experienced absolutely no taste of beef - only of masses of pepper. I've no problem with the fat loss; I cook them slowly and try to retain the fat which would give it at least a little meaty flavour. I do not believe that these sausages contain anything like the stated 80 odd percent beef. The texture is much like soggy bread. Not really worth even a single star.