Guideline Daily Amounts
- Energy
- 36kJ
- 9kcal
- <1%of the reference intake
- Fat
- 0.1g
- <1%of the reference intake
- Saturates
- 0g
- <1%of the reference intake
- Sugars
- 0.9g
- 1%of the reference intake
- Salt
- 0.01g
- <1%of the reference intake
low
low
low
low
Description
Ingredients
Produce of
Number of uses
Net Contents
Preparation and Usage
Ideal roasted with some olive oil. Preparation Guidelines: Remove all packaging. Wash before use. Chop and slice as required. Why not try A salad of thinly-sliced fennel dressed with olive oil, lemon juice and black pepper.
| Typical Values | per 100g | A serving contains |
|---|---|---|
| Energy | 73kJ / 17kcal | 36kJ / 9kcal |
| Fat | 0.2g | 0.1g |
| Saturates | 0g | 0g |
| Carbohydrate | 1.8g | 0.9g |
| Sugars | 1.7g | 0.9g |
| Fibre | 2.4g | 1.2g |
| Protein | 0.9g | 0.5g |
| Salt | 0.03g | 0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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