of the reference intake*
Typical values per 100g: Energy 1264kJ / 300kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Egg (12%), Water, Sugar, Palm Oil, Butter (Milk) (2%), Egg White, Salt, Yeast, Flavouring, Fermented Wheat Flour, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Defrost for a minimum of 2 hours in a cool, dry place. Once defrosted use on the same day and do not refreeze. Store in a cool, dry place and once opened in an airtight container.
4 Servings
Film. Don't Recycle
4
| Typical Values | Per 100g | One bun (68g) |
|---|---|---|
| Energy | 1264kJ / 300kcal | 859kJ / 204kcal |
| Fat | 6.6g | 4.5g |
| Saturates | 3.0g | 2.0g |
| Carbohydrate | 49.7g | 33.8g |
| Sugars | 8.9g | 6.1g |
| Fibre | 2.7g | 1.8g |
| Protein | 9.0g | 6.1g |
| Salt | 0.9g | 0.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 4.5 stars
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Good burger buns, they don't fall apart, but they are just too sweet. A little less sugar and they would be great.
Best burger buns available - hold flavorful, substantial and holds up to sauces/juices, unlike other "brioche" buns that fall apart.
