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Tesco Finest 4 Brioche Burger Buns

3.1(14)Write a review
Tesco Finest 4 Brioche Burger Buns
£ 1.20
£0.30/each
One bun
  • Energy859kJ 204kcal
    10%
  • Fat4.5g
    6%
  • Saturates2.0g
    10%
  • Sugars6.1g
    7%
  • Salt0.6g
    10%

of the reference intake*
Typical values per 100g: Energy 1264kJ / 300kcal

Product Description

  • 4 Brioche burger buns made with egg and butter.
  • Soft and mildly sweet brioche buns enriched with egg and butter. Our Tesco Finest brioche burger buns are made with a egg and butter, making them soft and mildly sweet. Oven baked with an egg glaze for a golden appearance. The perfect accompaniment for a beef or halloumi burger, served with smashed avocado and sweet chilli sauce.

Information

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg (12%), Water, Sugar, Palm Oil, Butter (Milk) (2%), Pasteurised Egg White, Salt, Yeast, Fermented Wheat Flour, Flavouring, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid).

Allergy Information

  • May contain sesame seeds. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Defrost for a minimum of 2 hours in a cool, dry place. Once defrosted use on the same day and do not refreeze. Store in a cool, dry place and once opened in an airtight container.

Number of uses

4 Servings

Recycling info

Film. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

4

Nutrition

Typical ValuesPer 100gOne bun (68g)
Energy1264kJ / 300kcal859kJ / 204kcal
Fat6.6g4.5g
Saturates3.0g2.0g
Carbohydrate49.7g33.8g
Sugars8.9g6.1g
Fibre2.7g1.8g
Protein9.0g6.1g
Salt0.9g0.6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--
View all Bread Rolls

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2022

14 Reviews

Average of 3.1 stars

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Too small

3 stars

Far too small to be a burger bun

Found the buns to break apart/feel stale.

2 stars

Found the buns to break apart/feel stale.

2nd best

3 stars

Certainly not finest. Found them dry. Loved the St Pierre ones but as usual with anything you like they are not doing them

Very tasty and worth a try

4 stars

They are very tasty and I like them as burger buns and with sliced meat

Lovely

5 stars

Soft, good quality brioche buns. I used them for homemade burgers and they were lovely. Would buy again.

Hardest baps ever

2 stars

Hardest Brioche Burger Buns I've ever laid my sweet lips upon. They always feel slightly stale after two attempts with these.

Fine from the freezer

3 stars

Fine from the freezer

very nice indeed.

5 stars

very nice indeed.

Not recommended

1 stars

These burger buns were very dry - almost stale. Very disappointed in the quality as there were cheaper options available.

There are better buns than these

3 stars

They are kinda okay, but tbh I've had much better Brioche buns than these. Flavour is acceptable but not great, perhaps a little dry too. If these are the finest, then someone hasn't tried hard enough. Improvement needed.

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