of the reference intake*
Typical values per 100g: Energy 1264kJ / 300kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Egg (12%), Water, Sugar, Palm Oil, Butter (Milk) (2%), Egg White, Salt, Yeast, Flavouring, Fermented Wheat Flour, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Defrost for a minimum of 2 hours in a cool, dry place. Once defrosted use on the same day and do not refreeze. Store in a cool, dry place and once opened in an airtight container.
4 Servings
Film. Don't Recycle
4
| Typical Values | Per 100g | One bun (68g) |
|---|---|---|
| Energy | 1264kJ / 300kcal | 859kJ / 204kcal |
| Fat | 6.6g | 4.5g |
| Saturates | 3.0g | 2.0g |
| Carbohydrate | 49.7g | 33.8g |
| Sugars | 8.9g | 6.1g |
| Fibre | 2.7g | 1.8g |
| Protein | 9.0g | 6.1g |
| Salt | 0.9g | 0.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2020
Average of 3.7 stars
Help other customers like you
Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
tried them lightly toasted on the bbq, with home made burgers, cheese and bacon. No one liked them as so sweet. Stick to normal burger buns
Good burger buns, they don't fall apart, but they are just too sweet. A little less sugar and they would be great.
Best burger buns available - hold flavorful, substantial and holds up to sauces/juices, unlike other "brioche" buns that fall apart.
