Each Lamb Shank (exlcuding bone) contains
- Energy1328kJ 317kcal8%
- Fat14.0g20%
- Saturates5.8g29%
- Sugars5.6g6%
- Salt0.9g15%
of the reference intake*
Typical values per 100g: Energy 664 kJ
Product Description
- 2 Lamb Shanks in Rosemary and Mint Gravy
- At Acre Lane it's all about the taste. We believe if you're going to the trouble of cooking something beautiful it's worth going all the way. Acre Lane is about embracing those tried and tested traditional methods that create moments of deliciousness. And to do this you need great ingredients. That's why we have carefully selected our meat to give you those wonderful flavours.
- Succulent and tender slow cooked lamb shanks in a rosemary & mini gravy
- Microwave and oven cook from frozen
- Pack size: 800g
Information
Ingredients
Lamb (87%), Rosemary & Mint Gravy (13%) (Water, Sugar, Modified Maize Starch, Acidity Regulator: Sodium Diacetate, Citric Acid; Yeast Extract, Mint, Rosemary, Salt, Dried Garlic, Unmodified Tapioca Starch, Barley Malt Extract, Natural Flavouring, Colour: Paprika Extract)
Allergy Information
- Contains: Barley
Storage
Keep frozen at -18°C or below. For your individual freezer follow the star marked instructions below.Food freezer **** Until Best Before End Date* Star marked frozen food compartment of refrigerator *** Until Best Before End Date* Star marked frozen food compartment of refrigerator ** One Month Star marked frozen food compartment of refrigerator * One Week Ice making compartment 3 Days Refrigerator or other cool place 24 Hours Important: Do not re-freeze if defrosted *For 'Best Before Date', see front of pack
Cooking Instructions
Cooking Instructions
Instructions: Cooking Warnings
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Adjust times according to your particular oven.
Do not reheat.
Oven cook
Instructions: 1 hour - 1 hour 10 mins
180°C / 350°F / Gas Mark 4
For best results cook from frozen. Cut along the top of the bag and empty contents into an oven proof dish with a lid. Cook in the centre of a pre-heated oven for 60-70 minutes. Keep the dish covered throughout cooking. If cooking two shanks, increase the cooking time to 80 minutes. Stir the sauce before serving.
Produce of
Produced in the UK using lamb from New Zealand, Australia, UK or Ireland
Warnings
- CAUTION
- This product will contain bones.
- WARNING: Please discard if bag is leaking or damaged.
Recycling info
Pouch. Plastic - Not Currently Recycled
Name and address
- Bawnbua Foods,
- 67 Crowhill Road,
- Bleary,
- Co. Armagh,
- N. Ireland,
- BT66 7AT.
Return to
- Guarantee
- We hope you enjoyed this product, however if you are not entirely satisfied, contact us at the address below. Please quote the 4 digit number printed on the front of the pack.
- Bawnbua Foods,
- 67 Crowhill Road,
- Bleary,
- Co. Armagh,
- N. Ireland,
- BT66 7AT.
- info@bawnbua.com
Net Contents
800g ℮
Nutrition
| Typical Values | Per 100g | Each Lamb Shank (200g) excluding bone |
|---|---|---|
| Energy | 664 kJ | 1328 kJ |
| - | 158 kcal | 317 kcal |
| Fat | 7.0g | 14.0g |
| of which saturates | 2.9g | 5.8g |
| Carbohydrate | 3.6g | 7.2g |
| of which sugars | 2.8g | 5.6g |
| Fibre | 0.7g | 1.4g |
| Protein | 19.9g | 39.8g |
| Salt | 0.4g | 0.9g |
Safety information
View more safety information
CAUTION This product will contain bones. WARNING: Please discard if bag is leaking or damaged.
Using Product Information
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