A tasty addition to the condiments!
Tried this whilst it was on promotion, as I was intrigued to see what it was like. I was very pleasantly surprised; I now put in on lots of different foods, and have decanted it into an old salt shaker so that it can go on the table with the salt and pepper. Great on eggs, mashed potato, salads, soup etc. Delicately salty, and with a hint of seasidey tang. My next step is to harvest my own seaweed!
Is it supposed to be used on seaweed?
I don't use salt in cooking and very rarely on my food unless it is absolutely necessary. So Mara Seaweed Shony Seaweed Seasoning seemed like a good idea. Unfortunately it looks grey and unappetising, like fine ash which was not a problem if it was going to be good for me, but sadly I found it tasteless too.
A taste of the sea
Very nice sprinkled lightly on an omelette/frittata. Pretty expensive, but you don't need much. I see that mara make a few types of seaweed, I'd like to try the others.