Is it supposed to be used on seaweed?
I don't use salt in cooking and very rarely on my food unless it is absolutely necessary. So Mara Seaweed Shony Seaweed Seasoning seemed like a good idea. Unfortunately it looks grey and unappetising, like fine ash which was not a problem if it was going to be good for me, but sadly I found it tasteless too.
A taste of the sea
Very nice sprinkled lightly on an omelette/frittata. Pretty expensive, but you don't need much. I see that mara make a few types of seaweed, I'd like to try the others.