Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Garlic (4%), Dried Skimmed Milk, Flat Leaf Parsley, Durum Wheat Semolina, Wheat Fibre, Malted Wheat Flour, Sugar, Salt, Yeast, Brown Sugar, Rapeseed Oil, Concentrated Lemon Juice.
Nutrition information
| Typical Values | Per 100g | 1/4 of a flatbread (47g**) |
|---|---|---|
| Energy | 1190kJ / 283kcal | 559kJ / 133kcal |
| Fat | 9.2g | 4.3g |
| Saturates | 1.3g | 0.6g |
| Carbohydrate | 39.9g | 18.7g |
| Sugars | 6.2g | 2.9g |
| Fibre | 3.5g | 1.6g |
| Protein | 8.4g | 4.0g |
| Salt | 0.85g | 0.40g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 200g typically weighs 186g. | - | - |
| When cooked according to instructions. | - | - |
Dietary information
Allergy Information
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Microwave from frozen
Storage
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