New York Bakery Gluten Free Plain Bagels 4 Pack

image 1 of New York Bakery Gluten Free Plain Bagels 4 Pack
£ 2.50
  • Suitable for vegans
  • Suitable for vegetarians
Each bagel (approx. 72g) contains
  • Energy755kJ 179kcal
  • Fat2.0g
  • Saturates0.3g
  • Sugars3.5g
  • Salt0.8g

of the reference intake*
Typical values per 100g: Energy 1049kJ

Product Description

  • 4 Gluten Free Plain Bagels
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  • Individually wrapped
  • Enjoy toasted
  • Low in fat
  • Boiled and baked for an authentic NY taste
  • Free from artificial colours & flavours
  • Suitable for vegetarians & vegans
  • Low in fat



Maize Starch, Water, Rice Flour, Soya Protein, Humectant (Glycerine), Fermented Rice Flour, Sunflower Oil, Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Yeast, Salt, Dextrose, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract

Allergy Information

  • May contain traces of Sesame


Store in a cool dry place. Suitable for freezing.For Best Before Date: See Bag Closure

Produce of

Produced in Ireland

Number of uses

1 serving = 1 bagel (72g)


  • Free From Artificial Colours
  • Free From Artificial Flavours

Name and address

  • Produced for:
  • Grupo Bimbo UK,
  • Swinton Meadows Industrial Estate,
  • Rotherham,
  • S64 8AB.

Return to

  • Grupo Bimbo UK,
  • Swinton Meadows Industrial Estate,
  • Rotherham,
  • S64 8AB.
  • Contact us via our website at

Net Contents

4 x Bagels


Typical ValuesPer 100gPer Bagel
Energy 1049kJ756kJ249kcal179kcal
(of which saturates)0.4g0.3g
Carbohydrate 48.2g34.7g
(of which sugars)4.9g3.5g
1 serving = 1 bagel (72g)--

Using Product Information

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14 Reviews

Average of 3.3 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.


3 stars

I usually order these every week but I find they seem to break so easlily and they a bit dry. Not as good as they used to be.

Don't know how some rate badly, these are the best

5 stars

Don't know how some rate badly, these are the best GF bagels I have tried (others are nothing like normal ones) they are actually "stretchy" not bread-like.

Should always be available on the Tesco shelf!!!

5 stars

Love, love, love them. Please have them more available to us poor Coeliac sufferers. Anything this good should always be on the shelf. Yum!!!!!

Rarest bagel ever

4 stars

RARE ITEM. These bagels are really nice but I can't find them in stock NOWHERE. Tried various tesco larger stores and never in stock! Even phoned the bakery and you can't order direct. I would buy these Weekley if they were ever in stock.being coeliac I'm so limited to what I can eat and these are really good but not available to buy.tesco are loosing out on business because none can buy these.

The best

5 stars

These are the best gluten free bagels I have ever eaten . The only downside is that they are never in stock

eugh another dense tasteless gf product

1 stars

what did we do to deserve these dry and tasteless bagels. the only thing remotely bagel like is the shape. once toasted they almost felt plasticy and butter wouldnt melt into it, it just runs off. so disappointed!


1 stars

Awful - just awful!!!! Tried 2, threw 2. Never again!!


1 stars

The bagels I bought last week were mouldy 2 days after getting them.

Great tasting product

4 stars

Really impressed with these. No, they don't taste as good as normal bagels, but I don't think you can make bread or gf bagels to taste as good as the real thing ! but for gluten Free product they taste good & are great toasted especially good with another supermarket that rhymes with Bainburys soft cheese with herbs . Quite impressed ..thankyou New York bakery for catering to us gluten free people & to Tesco for stocking them

Nothing like a bagel

1 stars

Absolutely awful. I've never written a food review in 4 years of being coeliac, but I'm not sure how these passed any taste tests etc. One of the worst gluten free bread product out of all I've tried. They are hard then turn to mush, nothing like a bagel apart from how it looks

1-10 of 14 reviews

Show 10 more reviews

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