Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 g of product: |
|---|---|
| Energy | 1057 kJ/ |
| - | 255 kcal |
| Fat | 21 g |
| of which saturates | 8,0 g |
| Carbohydrate | 2,0 g |
| of which sugars | <0,5 g |
| Protein | 14 g |
| Salt | 2,0 g |
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