053 Tesco Turkey Gammon & Beef Roast Trio 1.62Kg

053 Tesco Turkey Gammon & Beef Roast Trio 1.62Kg

£18.00

£11.11/kg

This product's currently out of stock
053 Tesco Turkey Gammon & Beef Roast Trio 1.62Kg
053 Tesco Turkey Gammon & Beef Roast Trio 1.62Kg

Description

Slow cooked turkey breast joint with added water marinated in parsley and cracked black pepper. Slow cooked pork gammon with added water with a sachet of maple and bourbon sauce. Slow cooked beef joint marinated in beef gravy.Sous Vide. These joints have been sealed in an air tight bags and slowly cooked to lock in juices and give a succulent texture. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.Sous Vide. These joints have been sealed in an air tight bags and slowly cooked to lock in juices and give a succulent texture.
Pack size: 1.62KG

1/4 of a gammon joint
Energy
482kJ 114kcal
6%of an adult reference intake
Fat
1.6g
low2%of an adult reference intake
Saturates
0.5g
low3%of an adult reference intake
Sugars
3.0g
low3%of an adult reference intake
Salt
2.2g
high37%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 477kJ / 113kcal

Ingredients

INGREDIENTS: Gammon Joint with added water (90%) [Pork, Water, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Maple & Bourbon Glaze (9%) [Sugar, Water, Bourbon, Partially Inverted Sugar Syrup, Maple Syrup, Spirit Vinegar, Cornflour, Colour (Caramel), Salt, Garlic Purée].

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use immediately.

Nutrition

Typical ValuesPer 100g1/4 gammon joint (101g**)
Energy477kJ / 113kcal482kJ / 114kcal
Fat1.6g1.6g
Saturates0.5g0.5g
Carbohydrate2.9g3.0g
Sugars2.9g3.0g
Fibre0.6g0.6g
Protein21.4g21.6g
Salt2.2g2.2g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

1/4 of a turkey breast
Energy
470kJ 111kcal
6%of an adult reference intake
Fat
1.3g
low2%of an adult reference intake
Saturates
0.4g
low2%of an adult reference intake
Sugars
0.1g
low<1%of an adult reference intake
Salt
0.4g
medium7%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 528kJ / 125kcal

Ingredients

INGREDIENTS: Turkey Breast with added water (99%) [Turkey Breast, Water, Dried Glucose Syrup, Salt, Acidity Regulators (Sodium Acetate, Sodium Citrate), Antioxidant (Sodium Ascorbate)], Parsley, Black Pepper.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use immediately.

Nutrition

Typical ValuesPer 100gA serving contains
Energy528kJ / 125kcal470kJ / 111kcal
Fat1.4g1.3g
Saturates0.4g0.4g
Carbohydrate0.1g0.1g
Sugars0.1g0.1g
Fibre0.7g0.6g
Protein27.5g24.5g
Salt0.4g0.4g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

1/4 of a beef joint
Energy
822kJ 197kcal
10%of an adult reference intake
Fat
12.1g
medium17%of an adult reference intake
Saturates
5.0g
medium25%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.4g
medium7%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 830kJ / 199kcal

Ingredients

INGREDIENTS: Beef (96%), Gravy (3.5%) [Salt, Corn Starch, Sugar, Flavouring, Colour (Plain Caramel), Rice Flour, Onion Powder, Rapeseed Oil, Allspice].

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use immediately.

Nutrition

Typical ValuesPer 100gA serving contains
Energy830kJ / 199kcal822kJ / 197kcal
Fat12.2g12.1g
Saturates5.0g5.0g
Carbohydrate0.5g0.5g
Sugars0.1g<0.1g
Fibre0.5g0.5g
Protein21.6g21.4g
Salt0.4g0.4g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
Energy
0kJ 0kcal
0%of an adult reference intake
Fat
0g
-0%of an adult reference intake
Saturates
0g
-0%of an adult reference intake
Sugars
0g
-0%of an adult reference intake
Salt
<0.01g
-0%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 0kJ / 0kcal

Nutrition information

Typical ValuesPer 100gA serving contains
Energy0kJ / 0kcal0kJ / 0kcal
Fat0g0g
Saturates0g0g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein0g0g
Salt<0.01g<0.01g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

Oven

Instructions: 200ºC/ Fan 180ºC / Gas 6 55 Minutes. Take joints out of the fridge for 15 minutes to come to room temperature. Remove outer sleeve, remove top films from trays and set sachet of sauce to one side. Beef in Gravy: Remove the contents of the pouch into foil tray provided. Place in the centre of a pre-heated oven for 55 minutes. Turn the joint and baste with the gravy halfway through cooking. Remove from oven, rest for 5-10 minutes before slicing to serve. Roast Turkey: Remove the contents of the pouch into foil tray provided. Place in the centre of a pre-heated oven for 55 minutes. Baste the joint regularly through cooking. Remove from oven, rest for 5-10 minutes before slicing to serve. Gammon Joint in Maple & Bourbon Glaze: Remove the contents of the pouch into foil tray provided. Place in the centre of a pre-heated oven for 55 minutes. Halfway through cooking baste the joint then pour away excess juices, coat gammon with the contents of the sauce sachet and return to the oven for remaining time. Remove from oven, rest for 5-10 minutes before slicing to serve.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use immediately.

Net Contents

1.622kg e

Recycling

Pouch. Don't Recycle Sachet. Don't Recycle Tray. Recycle Film. Don't Recycle Sleeve. Recycle

Caution: Although every care has been taken to remove bones, some may remain.

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