very nice flavour
very nice flavour
of the reference intake*
Typical values per 100g: Energy 853kJ / 205kcal
INGREDIENTS: Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Bay Leaf, Antioxidant (Sodium Ascorbate).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use immediately.
Instructions: Temperature: 240C 30 mins then 200C 1 hour, 220C 30 minus then 180C Fan 1 hour, Gas 9 30 mins then Gas 6 1 hour
Time: Total cooking time 1 hour 40 mins.
Pre- heat the oven to 240C, 220C Fan, Gas 9 Remove all packaging and bay leaf. Pat dry the rind with kitchen paper towel. Place on a foil lined baking tray. Cover the meat with foil. Keep the rind exposed as this will help it crackle. Add a table spoon of vegetable oil and pinch of salt on to the rind. Rub the mixture in to ensure perfect crackling. Cook for 30 mins. After this time reduce temperature to 200C, 180C Fan, Gas 6. Cook for a further 1 hour. Do not overcook. Remove from the oven and rest for 10 mins. Carefully remove strings with scissors. Carefully remove crackling with a knife and cut into small pieces. Carve the gammon joint into thin slices using a sharp, flat edged knife. 240°C/Fan 220°C/Gas 9 30 mins 200°C/Fan 180°C/Gas 6 Cook for a further 1 hour. Total cooking time 1 hour 40 mins. Always wash hands, surfaces and utensils after contact with raw meat.
Instructions: Not suitable for microwave cooking.
Produced in the U.K., using pork from the U.K.
Box. Widely Recycled Bag. Not Yet Recycled
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||853kJ / 205kcal||1280kJ / 308kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Caution: This product contains raw meat..
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