It was ok, pretty much plain banana as it barely has any chocolate chips in it and was so dry it was inedible until I added some zero kcal syrup then it was pretty good!
Maize Flour, Whey Protein (Milk), Maltodextrin, Inulin, Whey Powder (Milk), Oat Flakes (6%), Milk Chocolate Pieces (5%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Whole Egg, Raising Agent (Sodium Carbonate), Egg White Powder, Stabiliser (Diphosphates), Emulsifiers (Mono & Diglycerides), Flavouring, Thickener (Xanthan Gum), Emulsifier (Lecithins [containing Soy]), Sweetener (Sucralose)
Store in a cool, dry place
Made in the UK
|Typical Values||Per 100g||Per Muffin|
|Energy:||1536kJ / 364kcal||922kJ / 218kcal|
|of which Saturates:||1.1g||0.7g|
|of which Sugars:||10.5g||6.3g|
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