Guideline Daily Amounts
- 8%of the reference intake
- 2%of the reference intake
- 1%of the reference intake
- 10%of the reference intake
- <1%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||per 100g||per 45g||(%RI*)|
|of which saturates||0.6g||0.3g||(1%)|
|of which sugars||20.1g||9.0g||(10%)|
|* Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
|This pack contains approximately 14 portions of 45g each||-||-||-|
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