These were a discovery! Two excellent baguettes which were super with both salads and soups. |Good flavour and they baked well and evenly. They had a good crust which we loved and no soggy centre!!
Wheat Flour, Water, Wheat Sourdough, Yeast, Ethylalcohol, Salt, Malted Wheat Flour, Wheat Gluten, Fermented Wheat Germ, Wheat Fibre, Malted Barley Flour, Malted Barley Extract, Deactivated Yeast, Antioxidant: Ascorbic Acid
Store in a cool, dry place. Once opened, keep refrigerated and use within 24h. Suitable for home freezing.
Instructions: Remove all packaging. Place on a baking tray in a pre-heated oven at 200-220°C (Gas Mark 6-7) for 10-12 minutes.
Made in France
|Typical Values||For 100g|
|Energy||1032 kJ / 243 kcal|
|of which saturates||0,28 g|
|of which sugars||2,6 g|
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