Wheat Flour, Water, Wheat Sourdough, Yeast, Ethylalcohol, Salt, Malted Wheat Flour, Wheat Gluten, Fermented Wheat Germ, Wheat Fibre, Malted Barley Flour, Malted Barley Extract, Deactivated Yeast, Antioxidant: Ascorbic Acid
Store in a cool, dry place. Once opened, keep refrigerated and use within 24h. Suitable for home freezing.
Oven cook
Instructions: Remove all packaging. Place on a baking tray in a pre-heated oven at 200-220°C (Gas Mark 6-7) for 10-12 minutes.
Made in France
250g
| Typical Values | For 100g |
|---|---|
| Energy | 1032 kJ / 243 kcal |
| Fat | 1,0 g |
| of which saturates | 0,28 g |
| Carbohydrates | 50,3 g |
| of which sugars | 2,6 g |
| Proteins | 7,9 g |
| Salt | 1,31 g |
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Average of 3.5 stars
Help other customers like you
Though the dough is good and cooked OK in oven, there was not even a hint of sourdough! Not a sniff nor a taste bud tingling, will NOT buy again. Disappointed, maybe French do not know what sourdough is
These were a discovery! Two excellent baguettes which were super with both salads and soups. |Good flavour and they baked well and evenly. They had a good crust which we loved and no soggy centre!!
