Great Taste and Texture
Easy to bake and they come out of the oven beautifully crusty and with a wonderful texture and taste. Delicious. My new favourite baguette.
I use them from freezer, just give them an extra f
I use them from freezer, just give them an extra few minutes in oven and they taste superb.
Brilliant!! Can’t stop eating them so crusty altho
Brilliant!! Can’t stop eating them so crusty although no sourdough taste. Great with cheese or bacon, great with everything. Lunchtimes are a lot better!
If you can’t get bread off the counter go for this luuuuuuvly
Absolutely love these part baked sour dough baguet
Absolutely love these part baked sour dough baguettes. They have become a mainstay of our weekend lunch routine as we making the most fabulous Italian subs with your Italian inspired smoked selection salami and cheese.
Love it, Always buy this bread it’s delicious, Best part bake baguette I’ve tasted, Will say though the size seems to have shrunk baguettes were definitely bigger before.
It was perfect , served it with braised steak and onion so good .
Fantastic taste. The best tasting, home baked brea
Fantastic taste. The best tasting, home baked bread, I have ever tasted. Didn’t go rock hard as they cooled. Great value and top quality.
This was a Great Find
Separate packing for each of the pair and good fridge life - a sort of sough dough that is not stale by the time the delivery driver has got back in the van. Open a pack, heat for 10mins, spread with something buttery - or whatever and enjoy. We have cut it every which way , stuffed it with franks, or cheese and stuff or sliced it up for a spread of pate or creamy Brie or. dipped in.... - now I am hungry.
Closest thing to bread bought in France
Just like the bread we buy in France. Much better than all the other part-baked breads - not hugely sourdoughy but we love it