Soft cheese, Full-bodied rather strong flavour.
A soft cheese, new to me, rather grey colour but a good firm yet creamy texture. A full-bodied flavour, quite strong after being used to President Brie and Camembert. But that's fine; just use less of it. Must be something strange going on with what some other customers have received.
Even if you don’t give this cheese a chance to breathe the full bodied flavour hits you as soon as it’s in your mouth. I love a rinded cheese. Give this cheese the chance to wow you with a simple cracker and you won’t be disappointed. An improvement on most Camemberts. Enjoy.
Awful, don't buy.
Truly unpleasant. Was given it as a substitute for Cambozola so thought we'd give it a try. Wish we hadn't. It was hard and chalky and looked like it had been frozen. Don't buy.
Not very popular in UK therefore been very happy to finally find it; very good, even though not exactly same as the one I ate in France. Would definitely recommend anyway.
This tasteless cheese had all the hallmarks of having been frozen to halt ripening and then rapidly defrosted - dark yellow, hard, crumbly texture in the middle, rubbery thereafter. No discernible flavour or softness to it even after leaving for 3 hours in a warm kitchen with a wedge cut out. Maybe we were unlucky but we won't be buying this again!