Soft cheese, Full-bodied rather strong flavour.
A soft cheese, new to me, rather grey colour but a good firm yet creamy texture. A full-bodied flavour, quite strong after being used to President Brie and Camembert. But that's fine; just use less of it. Must be something strange going on with what some other customers have received.
Absolutely divine.
Even if you don’t give this cheese a chance to breathe the full bodied flavour hits you as soon as it’s in your mouth. I love a rinded cheese. Give this cheese the chance to wow you with a simple cracker and you won’t be disappointed. An improvement on most Camemberts. Enjoy.
Awful, don't buy.
Truly unpleasant. Was given it as a substitute for Cambozola so thought we'd give it a try. Wish we hadn't. It was hard and chalky and looked like it had been frozen. Don't buy.
Good
Not very popular in UK therefore been very happy to finally find it; very good, even though not exactly same as the one I ate in France. Would definitely recommend anyway.
AWFUL!
This tasteless cheese had all the hallmarks of having been frozen to halt ripening and then rapidly defrosted - dark yellow, hard, crumbly texture in the middle, rubbery thereafter. No discernible flavour or softness to it even after leaving for 3 hours in a warm kitchen with a wedge cut out. Maybe we were unlucky but we won't be buying this again!