Too salty, should be called flavoured salt. Nice m
Too salty, should be called flavoured salt. Nice mild, umami taste apart from being too salty. Why is the first ingredient in a masala salt? This is 30% salt, although you have to go to the website to see this as the package does not give a nutritional breakdown like most herbs and spices.
Great to flavour seitan
I used this to flavour homemade seitan, it tasted great.
Makes a delicious curry.
Makes a delicious curry.
Heat a wok then add some olive oil mixed with the
Heat a wok then add some olive oil mixed with the spice mix add chicken, serve with pasta delicious
Love this!
Amazing esp with roasted chickpeas