of the reference intake*
Typical values per 100g: Energy 293kJ / 70kcal
INGREDIENTS: Tikka Masala Sauce (81%)[Water, Coconut Cream (Coconut, Water, Emulsifier (Polysorbate 60)), Tomato, Onion, Garlic, Corn Starch, Ginger, Paprika Extract, Fenugreek], Tikka Masala Curry Paste (18%)[Water, Tomato Paste, Onion, Ginger, Garlic, Coriander, Salt, Sugar, Corn Starch, Beetroot Powder, Garam Masala (Coriander Powder, Cardamom, Black Pepper, Cumin Powder, Cinnamon Powder, Salt, Clove Powder, Nutmeg), Smoked Paprika, Cinnamon Powder, Yeast Extract Powder, Colour (Paprika Extract)], Dried Spices (1%) [Curry Leaves, Cardamom, Chilli Flakes].
Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
Hob
Instructions: Add spices to a pan over a medium heat for 30 seconds, add the paste and cook until fragrant, add the sauce pouch, bring to a simmer, add vegetables, reduce heat and cook for 10 minutes.
2 Servings
Card. Recycle Pouch. Don't Recycle
273g e
| Typical Values | Per 100g | 1/2 a pack (137g) |
|---|---|---|
| Energy | 293kJ / 70kcal | 401kJ / 96kcal |
| Fat | 4.2g | 5.8g |
| Saturates | 3.5g | 4.8g |
| Carbohydrate | 6.0g | 8.2g |
| Sugars | 2.4g | 3.3g |
| Fibre | 1.6g | 2.2g |
| Protein | 1.3g | 1.8g |
| Salt | 0.7g | 1.0g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 3.5 stars
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I wouldn’t compare it to a proper Tikka. However I still really enjoyed this.
I normally like a lot of the Wicked Kitchen products, but this one isn't one of them. If you're expecting something along the lines of their "cheeky tikka" it isn't what you'll be getting. I had to tweak this quite a lot to make it tastier. I won't buy again.
