If I could give it 0 stars I would, tastes nothing like how a curry should.
of the reference intake*
Typical values per 100g: Energy 260kJ / 62kcal
INGREDIENTS: Vindaloo Sauce [Water, Tomato, Onion, Tamarind Paste, Vinegar, Sunflower Oil, Corn Starch, Sugar, Carrot Powder, Black Pepper, Curry Leaves, Cumin Powder, Mustard Powder ], Vindaloo Paste [Red Chilli (5%), Ginger, Onion, Garlic, Curry Powder [Mustard Powder, Coriander Powder, Fenugreek, Salt, Fennel, Cumin Powder, White Pepper], Salt, Water], Dried Red Chilli.
Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
Instructions: Place pan over a medium heat, add 1 tbsp oil and vindaloo paste. Stirring gently and cook for 1 minute.
Add sauce and simmer for 5 minutes.
Reduce the heat and crumble in the dried chillies according to taste, cook for a further 5 minutes.
Serve with rice and vegetables of your choice.
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|Typical Values||Per 100g||1/2 a pack (136g)|
|Energy||260kJ / 62kcal||354kJ / 85kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Caution: This product contains whole chillies which are very hot..
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