Create Your Own Halloween Bat Cupcakes Kit 375G

Create Your Own Halloween Bat Cupcakes Kit 375G

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  • Suitable for vegetarians
Each 87g serving (made up as directed) provides...
  • Energy1617kJ 386kcal
  • Fat18.9g
  • Saturates12.1g
  • Sugars41.3g
  • Salt0.37g

of the reference intake*
Typical values per 100g: Energy 1858kJ

Product Description

  • Cupcake mix, black icing mix, milk chocolate flavour candy buttons, royal icing mix, cupcake cases.
  • Create your own
  • Baking time 12 mins
  • No artificial colours, flavours or hydrogenated fat
  • Suitable for vegetarians
  • Pack size: 375G



Cupcake Mix (33%) contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Baking Powder (Disodium Diphoshate, Sodium Hydrogen Carbonate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Flavouring, Salt, Black Icing Mix (32%) contains: Sugar, Colour (Iron Oxide), Milk Chocolate Flavour Candy (27%) contains: Sugar, Palm Oil, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Flavouring, Royal Icing Mix (8%) contains: Sugar, Dried Egg White, Colour (Titanium Dioxide)

Allergy Information

  • Contains: Eggs, Milk, Soya, Wheat


Store in a cool, dry place, out of direct sunlight. Once baked, store in an airtight container and consume within 7 days.For best before see base of pack.

Produce of

Packed in the U.K.

Preparation and Usage

  • Create Your Own Bat Cupcakes
  • Just add egg, semi-skimmed milk and unsalted butter.
  • How to make:
  • 1 Chocolate Wings
  • Empty the sachet of chocolate flavour candy into a glass bowl, place over a pan of warm water, (do not let the water boil as steam will cause the candy to thicken). Once melted equally divide into the cupcake cases and place into the fridge, once set carefully remove from case as you will need to re-use these to bake the cakes.
  • 2 Cupcake Mix
  • Empty the cupcake mix into a suitable size bowl add 1 medium egg, 30g of melted unsalted butter and 20ml (4 teaspoons) of semi-skimmed milk. Bring together then beat well for 3 minutes, place the paper cases into a muffin tray, then equally divide the batter between them, place in the centre of a pre-heated oven 160°C fan (180°C conventional, gas mark 4) for 12 minutes, remove from oven and leave to cool on a cooling wire.
  • 3 Icing Mix
  • Empty the icing mix into a suitable size bowl, add 60g of softened un-salted butter and 5ml (1 teaspoon) of semi-skimmed milk bring together then beat well until smooth and light.
  • 4 Royal Icing
  • Empty the sachet into a small bowl add 5ml (1 teaspoon) of water and beat well until light soft peaks, consistency of icing can be adjusted by adding a little icing sugar or more water, next onto a piece of baking parchment, either pipe (bag not provided) or spoon small bulbs of icing next to each other and using a small amount of black icing make a pupil and leave to set.
  • 5 Decoration
  • Once the cakes have cooled, pipe (bag not provided) or spoon the black icing mix onto the cupcakes, cut the candy discs in half and use for the wings, finally finish by adding the eyes.

Number of uses

Contains 6 servings


  • Free From Artificial Colours
  • Free From Artificial Flavours

Recycling info

Carton. Card - Widely Recycled Sachet. Plastic - Check Local Recycling

Name and address

  • Create A Cake,
  • Oak Green House,
  • Oak Green Business Park,
  • Earl Road,
  • Cheadle Hulme,
  • Cheshire,

Return to

  • Create A Cake,
  • Oak Green House,
  • Oak Green Business Park,
  • Earl Road,
  • Cheadle Hulme,
  • Cheshire,
  • SK8 6QL.

Net Contents



Typical Valuesas Consumed per 100gas Consumed per 87g serving% Reference Intake per servingReference Intake
Energy 1858kJ1617kJ19%8400kJ
Fat 21.7g18.9g27%70g
of which saturates 13.9g12.1g61%20g
Carbohydrate 58.2g50.6g
of which sugars 47.5g41.3g46%90g
Fibre 0.4g0.4g
Protein 4.0g3.5g
Salt 0.42g0.37g6%6g
Reference intake of an average adult (8400kJ/2000kcal)----

Using Product Information

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