My new favourite
I'm obsessed with this. I use it on salmon. Stir it through noodles. Versatile and tasty. It's not an insanely spicy concoction. About as hot as black pepper. Which is great for someone like me who loves flavoursome but not hot spicy.
My pot _only_ tasted of dried ginger. What a waste of money.
A must have...
WOW...this is the best spice blend I've ever tried. Tried 'Wicked' tofu Chinese BBQ and what a hit.