Tasty crusts
Oh wow this was absolutely delicious! I love the cheese sauce in the crust, so much better than the tomato one. Just the right amount of pepperoni too. Chicago town is the best pizza
of the reference intake*
Typical values per 100g: Energy (as consumed) Per 100g
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Mozzarella Cheese (13%), Tomato Puree, Water, Pork and Beef Pepperoni (8%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Dried Glucose Syrup, Garlic Powder, Antioxidant (Sodium Ascorbate), Smoke Flavouring, Spice Extracts, Preservative (Sodium Nitrite)), Full Fat Soft Cheese (5%), Vegetable Oils (Palm, Sunflower), Yeast, Cheddar Cheese (1.5%), Sugar, Salt, Corn Flour, Modified Starch (Potato, Tapioca, Corn), Emulsifying Salts (Polyphosphates, Sodium Citrates), Garlic, Barley Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Herbs and Spices, Acidity Regulator (Calcium Phosphates, Lactic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring (Milk), Colours (Beta-Carotene, Paprika Extract)
See Side of Pack for Best Before End.Keep frozen and store flat. Do not defrost. Keep at -18°C or cooler.
Oven cook
Instructions: These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven: Fan Oven 180°C, Cook for approx: 18-23 minutes
Pre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 20-25 minutes
Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes
Remove all packaging and place pizza onto a baking tray.
Place on the middle shelf of a pre-heated oven.
Rotate baking tray half way through cooking.
Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and cheesy sauce stuffed crust will be extremely hot!
Made in the United Kingdom using pork and milk from different origins
Each pack contains one pizza, one pizza serves 4 people
Carton. Widely Recycled Film. Not Yet Recycled
640g ℮
Typical Values | (as consumed) Per 100g | (as consumed) Per 1/4 pizza | Reference Intake* Per 1/4 pizza | Reference Intake* Adult |
---|---|---|---|---|
Energy - (kJ) | 1320 | 1969 | - | - |
- kcal (Calories) | 315 | 470 | 24% | 2000 |
Fat | 15g | 22g | 31% | 70g |
of which saturates | 7.9g | 12g | 60% | 20g |
Carbohydrate | 33g | 50g | 19% | 260g |
of which sugars | 2.3g | 3.4g | 4% | 90g |
Fibre | 1.7g | 2.5g | - | - |
Protein | 12g | 1.8g | 36% | 50g |
Salt | 1.4g | 2.1g | 35% | 6.0g |
*Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
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Average of 5 stars
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Oh wow this was absolutely delicious! I love the cheese sauce in the crust, so much better than the tomato one. Just the right amount of pepperoni too. Chicago town is the best pizza