image 1 of 50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)
image 1 of 50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)

50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)

2.8 stars (18 Reviews)

£13.00

£13.00/kg

50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)
50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)

2.8 (18)

£13.00

£13.00/kg

Guideline Daily Amounts

1/6 of a pack
Energy
1199kJ 286kcal
14%of the reference intake
Fat
11.7g
medium17%of the reference intake
Saturates
3.9g
medium20%of the reference intake
Sugars
3.9g
low4%of the reference intake
Salt
3.66g
high61%of the reference intake
of the reference intake*
Typical values per 100g: Energy 799kJ / 190kcal

Description

Unsmoked rindless dry cured gammon joint with spice rub and muscovado glaze.CARAMELISED & SPICED with a spice rub and a muscovado glaze The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. This unsmoked gammon joint is dry cured and covered with spiced rub for a deliciously sweet caramelised finish. It's left to air dry for depth of flavour. Delicious Muscovado glaze is baked on before serving for this truly festive centrepiece. Our Tesco Finest pork comes from outdoor bred British pigs.SUCCULENT & SPICED with a spice rub and a muscovado glaze
Pack size: 1KG

Ingredients

INGREDIENTS: Pork (80%), Muscovado Glaze (10%) [Muscovado Sugar, Partially Inverted Refiners Syrup, Water, Cornflour, Cinnamon], Salt, Brown Sugar, Sugar, Honey Powder, Cornflour, Maltodextrin, Cinnamon, Preservatives [Sodium Nitrite, Sodium Nitrate], Nutmeg, Ginger, Antioxidant (Sodium Ascorbate), Clove.

Produce of

Not for EU
Made using British pork.

Number of uses

6 Servings

Net Contents

1kg e

Typical ValuesPer 100g1/6 of a pack (150g**)
Energy799kJ / 190kcal1199kJ / 286kcal
Fat7.8g11.7g
Saturates2.6g3.9g
Carbohydrate3.1g4.7g
Sugars2.6g3.9g
Fibre0.3g0.5g
Protein26.8g40.2g
Salt2.44g3.66g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 1000g typically weighs 900g.--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 Chilled: 1 hr 35 mins. Remove the joint from the oven and rest for 15 minutes before carving. Remove all packaging, keeping strings in place and set glaze sachet to one side. Take 2 long pieces of foil, place one horizontally across a roasting tray and the other vertically. Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon. Cook in the centre of a pre-heated oven for 1 hour 25 minutes. Remove from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further 10 minutes. Carve the gammon joint into thin slices using a sharp, flat edged knife. Do not overcook.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Don't Recycle Box. Recycle Sachet. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Pork & Gammon

Using Product Information

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