50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)
50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)
Guideline Daily Amounts
1/6 of a pack
- Energy
- 1154kJ 275kcal
- Fat
- 10.5g
- Saturates
- 3.6g
- Sugars
- 4.1g
- Salt
- 3.34g
of an adult's reference intake*
Typical values per 100g: Energy 769kJ / 183kcal
Highlights
- Outdoor Bred
- British Pork
- Higher Welfare
- Selected Breeds for Succulence & Taste
- 1 hour 35 mins Oven
Description
Unsmoked rindless dry cured gammon joint with spice rub and muscovado glaze.For more information about our strict welfare and quality standards visit tescoplc.comTesco Finest dry cure gammon is cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing gammon back in 1828. It is then traditionally air dried for depth of flavour. Our British outdoor bred pigs are selected for their superior succulence and flavour. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.Traditionally cured by hand using the Woodall's family recipe and air dried in a spiced rub, with a Muscovado Glaze. OUTDOOR BRED HIGHER WELFARE Selected breeds for succulence and taste
RSPCA Assured - Certification Mark, Our British outdoor bred pigs are selected for their superior succulence and flavour. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.Red Tractor - Certified Gammon© Tesco 2025.
Pack size: 1KG
Ingredients
INGREDIENTS: Pork (80%), Muscovado Glaze (10%) [Muscovado Sugar, Partially Inverted Refiners Syrup, Water, Cornflour, Cinnamon], Salt, Brown Sugar, Sugar, Honey Powder, Maltodextrin, Cinnamon, Preservatives (Sodium Nitrite, Sodium Nitrate), Nutmeg, Ginger, Antioxidant (Sodium Ascorbate), Clove.
Produce of
Not for EU
Made using British pork.
Made using British pork.
Number of uses
Pack contains 6 servings
Net Contents
1kg ℮
Preparation and Usage
Cooking Instructions- Remove from the refrigerator and remove all packaging. Rest at room temperature for 20 minutes before cooking. Keep the strings in place and set the glaze sachet to one side.- Take 2 long pieces of foil, place one horizontally across a roasting tray and the other vertically.- Place the joint in the middle of the tray, allowing enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon.- Cook in the centre of a pre-heated oven forOven - Chilled200°C/Fan 180°C/Gas 6, 1 hr 25 minsRemove from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further:200°C/Fan 180°C/Gas 6,10 mins- Remove the joint from the oven and rest for 15 minutes before carving.- Carve the gammon joint into thin slices in the direction of the strings using a sharp, flat-edged knife.CautionThis product contains raw meat. Always wash hands, surfaces, and utensils after contact with raw meat.ImportantNot suitable for microwave cooking. Not suitable for cooking from frozen.All appliances vary, these are guidelines only. Tesco recommends that meat products are cooked thoroughly.
| Typical Values | Per 100g | 1/6 of a pack (150g**) |
|---|---|---|
| Energy | 769kJ / 183kcal | 1154kJ / 275kcal |
| Fat | 7.0g | 10.5g |
| Saturates | 2.4g | 3.6g |
| Carbohydrate | 3.0g | 4.5g |
| Sugars | 2.7g | 4.1g |
| Fibre | 0g | 0g |
| Protein | 27.0g | 40.5g |
| Salt | 2.23g | 3.34g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 1000g typically weighs 900g. | - | - |
| When cooked according to instructions. | - | - |
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Follow the preparation guidelines above.
Once defrosted use within 24 hours and do not refreeze.
Not suitable for cooking from frozen.
Defrost thoroughly for a minimum of 24 hours in the fridge.
Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.
Oven
Instructions: 200°C/Fan 180°C/Gas 6 Chilled: 1 hr 25 mins Remove from the refrigerator and remove all packaging. Rest at room temperature for 20 minutes before cooking. Keep strings in place and set glaze sachet to one side. Take 2 long pieces of foil, place one horizontally across a roasting tray and the other vertically. Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon. Cook in the centre of a pre-heated oven for 1 hour 25 minutes. Remove from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further 10 minutes. Remove the joint from the oven and rest for 15 minutes before carving. Carve the gammon joint into thin slices in the direction of the strings using a sharp, flat edged knife.
Microwave
Instructions: Not suitable for microwave cooking.
Bag. Don't Recycle
Carton. Recycle
Sachet. Don't Recycle
Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..
Manufacturer Address
Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.
Return to
Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
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