50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)

50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)

2.8 stars (18 Reviews)

£13.00

£13.00/kg

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50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)
50. Tesco Finest Dry Cured Gammon Joint with a Muscovado Glaze 1kg (Serves 6)

Guideline Daily Amounts

1/6 of a pack
Energy
1154kJ 275kcal
14%of an adult's reference intake
Fat
10.5g
medium15%of an adult's reference intake
Saturates
3.6g
medium18%of an adult's reference intake
Sugars
4.1g
low5%of an adult's reference intake
Salt
3.34g
high56%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 769kJ / 183kcal

Description

Unsmoked rindless dry cured gammon joint with spice rub and muscovado glaze.Tesco Finest dry cure gammon is cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing gammon back in 1828. It is then traditionally air dried for depth of flavour. Our British outdoor bred pigs are selected for their superior succulence and flavour. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.Traditionally cured by hand using the Woodall's family recipe and air dried in a spiced rub, with a Muscovado Glaze. OUTDOOR BRED HIGHER WELFARE Selected breeds for succulence and taste
Pack size: 1KG

Ingredients

INGREDIENTS: Pork (80%), Muscovado Glaze (10%) [Muscovado Sugar, Partially Inverted Refiners Syrup, Water, Cornflour, Cinnamon], Salt, Brown Sugar, Sugar, Honey Powder, Maltodextrin, Cinnamon, Preservatives (Sodium Nitrite, Sodium Nitrate), Nutmeg, Ginger, Antioxidant (Sodium Ascorbate), Clove.

Produce of

Not for EU
Made using British pork.

Number of uses

6 Servings

Net Contents

1kg e

Typical ValuesPer 100g1/6 of a pack (150g**)
Energy769kJ / 183kcal1154kJ / 275kcal
Fat7.0g10.5g
Saturates2.4g3.6g
Carbohydrate3.0g4.5g
Sugars2.7g4.1g
Fibre0g0g
Protein27.0g40.5g
Salt2.23g3.34g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 1000g typically weighs 900g.--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 Chilled: 1 hr 25 mins Remove from the refrigerator and remove all packaging. Rest at room temperature for 20 minutes before cooking. Keep strings in place and set glaze sachet to one side. Take 2 long pieces of foil, place one horizontally across a roasting tray and the other vertically. Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon. Cook in the centre of a pre-heated oven for 1 hour 25 minutes. Remove from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further 10 minutes. Remove the joint from the oven and rest for 15 minutes before carving. Carve the gammon joint into thin slices in the direction of the strings using a sharp, flat edged knife.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Don't Recycle Carton. Recycle Sachet. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

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