50. Tesco Finest Dry Cured Muscovado Gammon Joint 1kg (Serves 6)

(15 Reviews)

£14.00

£14.00/kg

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Description

Unsmoked rindless dry cured gammon joint with spice rub and muscovado glaze.Tesco Finest dry cure gammon is cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing gammon back in 1828. It is then traditionally air dried for depth of flavour. Our British outdoor bred pigs are selected for their superior succulence and flavour. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.Traditionally cured by hand using the Woodall's family recipe and air dried in a spiced rub, with a Muscovado Glaze. OUTDOOR BRED HIGHER WELFARE Selected breeds for succulence and taste
Pack size: 1KG
1/6 of a pack
Energy
1154kJ 275kcal
14%of an adult reference intake
Fat
10.5g
medium15%of an adult reference intake
Saturates
3.6g
medium18%of an adult reference intake
Sugars
4.1g
low5%of an adult reference intake
Salt
3.34g
high56%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 769kJ / 183kcal

Ingredients

INGREDIENTS: Pork (80%), Muscovado Glaze (10%) [Muscovado Sugar, Partially Inverted Refiners Syrup, Water, Cornflour, Cinnamon], Salt, Brown Sugar, Sugar, Honey Powder, Maltodextrin, Cinnamon, Preservatives (Sodium Nitrite, Sodium Nitrate), Nutmeg, Ginger, Antioxidant (Sodium Ascorbate), Clove.

Nutrition information

Typical ValuesPer 100g1/6 of a pack (150g**)%RI*RI*
Energy769kJ / 183kcal1154kJ / 275kcal14%8400kJ / 2000kcal
Fat7.0g10.5g15%70g
Saturates2.4g3.6g18%20g
Carbohydrate3.0g4.5g2%260g
Sugars2.7g4.1g5%90g
Fibre0g0g
Protein27.0g40.5g81%50g
Salt2.23g3.34g56%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
** When cooked according to instructions 1000g typically weighs 900g.----
When cooked according to instructions.----

Oven

Instructions: 200°C/Fan 180°C/Gas 6 Chilled: 1 hr 25 mins Remove from the refrigerator and remove all packaging. Rest at room temperature for 20 minutes before cooking. Keep strings in place and set glaze sachet to one side. Take 2 long pieces of foil, place one horizontally across a roasting tray and the other vertically. Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon. Cook in the centre of a pre-heated oven for 1 hour 25 minutes. Remove from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further 10 minutes. Remove the joint from the oven and rest for 15 minutes before carving. Carve the gammon joint into thin slices in the direction of the strings using a sharp, flat edged knife.

Microwave

Instructions: Not suitable for microwave cooking.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

1kg e

Produce of

Not for EU
British pork.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: This product contains raw meat..

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