Tesco please sort these out
We have been buying these for years to make hot spicy chicken wings, we stopped buying them now as they are full of feathers, the bones are often broken in two and inedible and they are even sometimes cut along the bone. Come on Tesco, get your act together and get back to how they used to be. When not as above, great flavour and plenty of meat the bones and very affordable.
Good quality chicken. I get two packs of these for my son who either adds spices or coats them in batter and deep fries (and shares with me!)
Worth the money
Fantastic quality, large wings and lots of them. They cook really well and taste even better. I bought to make buffalo wings as they are expensive from take aways .. will definitely be buying again
I purchased these as I thought they were good valu
I purchased these as I thought they were good value. However very disappointed with them. Out of the whole tray, there were only 5 which were edible. The rest looked disgusting as the blood had not been drained from them properly, therefore when they were cooked the blood under the skin makes the meat a horrible brown colour and on the exposed bones it goes black. Not appetising at all and not the sort of thing you would enjoy picking up and eating with your fingers either.
No wing tips - no good
We buy these for our dog because she needs ruffage but there are no wing tips - which is the whole purpose of getting them.
These wings used to be really good quality at a good price. For the past few deliveries they have been very close to their sell by date and almost inedible. We had a pack today for lunch and the lot ended up in the bin.
Fantastic for making broth and good value for mone
Fantastic for making broth and good value for money
These used to be good but now less meat and full o
These used to be good but now less meat and full of feathers
Lots of feathers
Good size however most of the wings were unplucked in large areas.
I bought these after checking out the reviews, and I'm so glad I did... Great flavour, and the size to me, is exactly the size wings should be....not big jumbo sized ones! I'm so glad that the "flat" was still attached to drumette, I think they are the best part of the wing! All you need is a sharp knife & once you know where to cut, then it only takes minutes to prepare them...I cook mine in Airfryer. A tip....do not oil the skin....Pat dry with kitchen roll ( the drier the better) for a great result.. Great value for the money..please keep stocking these ones..