Dr Oetker Chocolate Salted Caramel Tray Kit 425G

Dr Oetker Chocolate Salted Caramel Tray Kit 425G
£ 2.50
£5.89/kg

New

  • Suitable for vegetarians
Per slice (64g) with salted caramel icing as prepared contains:
  • Energy1096 kJ 262 kcal
    13%
  • Fat14g
    20%
  • Saturates7.9g
    40%
  • Sugars24g
    27%
  • Salt0.29g
    5%

of the reference intake*
Typical values per 100g: Energy 1713 kJ/410 kcal

Product Description

  • Chocolate Cake Mix with Salted Caramel Flavoured Icing Mix
  • For more tips and inspiring recipe ideas, visit:
  • www.oetker.co.uk or
  • www.oetker.ie
  • We support SOS Children's Villages UK
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  • The Dr. Oetker Chocolate & Salted Caramel Traybake Kit provides you with the sponge and icing mix you need to create a deliciously rich treat for any sweet tooth.
  • Just add eggs, milk and margarine to offer guests a sweet treat with their cup of tea. The Dr. Oetker Chocolate & Salted Caramel Traybake serves 12, so is perfect for cooking up on a Sunday and stashing into lunchboxes for the week ahead.
  • The Chocolate & Salted Caramel Traybake Kit is part of the Dr. Oetker Sharing Slices range. Why not try one of our other flavours: Lemon Drizle, Carrot Cake with Cream Cheese Buttercream Style Icing.
  • Making Baking Fun Since 1891
  • Dr. Oetker Sharing Slices are perfect for sharing with friends, bake sales, lunchboxes, afternoon tea, or simply as a sweet treat.
  • Why not try one of the other flavours in the Sharing Slices range. The Lemon Drizzle Traybake Kit is a delicious lemon sponge, topped with a zingy lemon icing.
  • Just add eggs, milk & butter
  • Suitable for Vegetarians
  • Pack size: 425g

Information

Ingredients

Sugar, Wheat flour, Dark chocolate (7%) (cocoa mass, sugar, cocoa butter, emulsifier (lecithins)), Fat reduced cocoa powder (6.5%), Wheat starch, Raising agents (diphosphates, sodium carbonates), Modified potato starch, Salt, Natural flavouring, Caramelised sugar syrup, Maltodextrin, Cocoa solids 52% minimum

Allergy Information

  • May also contain Egg, Milk, Soy and Nuts

Storage

Store in a dry place at room temperature.Best Before End See top of pack.

Preparation and Usage

  • Baking Time 25-30 mins
  • You Will Need:
  • For the sponge:
  • 3 medium eggs
  • 50ml (3 tbsp) milk
  • 100g butter
  • For the icing:
  • 60g butter
  • 25ml (2 tbsp) milk
  • Get Baking!
  • Pre-heat the oven to 180°C / fan 160°C / gas mark 4. Assemble your baking tray following the instructions. Do not grease the tray.
  • Mix together in a bowl the baking mix, eggs, milk and butter. Then, using a wooden spoon, stir all your ingredients together until smooth.
  • Pour the mixture evenly into the prepared tray.
  • Bake in the middle of the oven for 25-30 minutes or until a skewer, inserted fully into the centre of the sponge, comes out clean.
  • Remove from the oven and leave to cool completely.
  • Now make up your icing by whisking together the icing mix, butter and milk until light and fluffy. Spread evenly to cover your traybake, cut into 12 portions and serve.
  • Why Not Try...
  • ...a layer of rich salted caramel to top your chocolate traybake instead.
  • You Will Need:
  • Salted Caramel
  • Icing mix
  • 60g butter
  • 170ml double cream
  • Place the icing mix, butter and double cream into a pan on a medium heat. Stir continuously until all is melted and combined. Bring to a boil and allow to boil for 2 minutes until you have a thick caramel sauce. Allow to cool then pour over your traybake and leave to set, then cut into 12 portions.

Number of uses

12 Servings

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • www.oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,

Net Contents

425g ℮

Nutrition

Typical Valuesper 100g (as prepared**)per slice 64g (as prepared**)%* per slice
Energy 1713 kJ/410 kcal1096 kJ/262 kcal13%
Fat 22 g14 g20%
of which saturates 12 g7.9 g40%
Carbohydrate 47 g30 g12%
of which sugars 37 g24 g27%
Protein 5.5 g3.5 g7%
Salt 0.46 g0.29 g5%
*Reference intake of an average adult (8400 kJ/2000 kcal)---
**300g mix, 125g salted caramel icing, 3 medium eggs, 75ml semi-skimmed milk and 160g butter---

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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