Dr Oetker Chocolate Salted Caramel Tray Kit 425G

Dr Oetker Chocolate Salted Caramel Tray Kit 425G

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  • Suitable for vegetarians
Per slice (64g) with salted caramel icing as prepared contains:
  • Energy1096 kJ 262 kcal
  • Fat14g
  • Saturates7.9g
  • Sugars24g
  • Salt0.29g

of the reference intake*
Typical values per 100g: Energy 1713 kJ/410 kcal

Product Description

  • Chocolate Cake Mix with Salted Caramel Flavoured Icing Mix
  • For more tips and inspiring recipe ideas, visit:
  • www.oetker.co.uk or
  • www.oetker.ie
  • We support SOS Children's Villages UK
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  • Visit www.oetker.co.uk for more information and inspiration
  • The Dr. Oetker Chocolate & Salted Caramel Traybake Kit provides you with the sponge and icing mix you need to create a deliciously rich treat for any sweet tooth.
  • Just add eggs, milk and margarine to offer guests a sweet treat with their cup of tea. The Dr. Oetker Chocolate & Salted Caramel Traybake serves 12, so is perfect for cooking up on a Sunday and stashing into lunchboxes for the week ahead.
  • The Chocolate & Salted Caramel Traybake Kit is part of the Dr. Oetker Sharing Slices range. Why not try one of our other flavours: Lemon Drizle, Carrot Cake with Cream Cheese Buttercream Style Icing.
  • Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
  • Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking - from the raising agents, icings and decorations. We're always here to inspire, educate and entertain so you can get the best baking feeling.
  • Just add eggs, milk & butter
  • Serves 12
  • Pack contains carrot cake mix, icing mix & a baking tray
  • Rich chocolate sponge and salted caramel buttercream topping
  • Pack size: 425G



Sugar, Wheat flour, Dark chocolate (7%) (cocoa mass, sugar, cocoa butter, emulsifier (lecithins)), Fat reduced cocoa powder (6.5%), Wheat starch, Raising agents (diphosphates, sodium carbonates), Modified potato starch, Salt, Natural flavouring, Caramelised sugar syrup, Maltodextrin, Cocoa solids 52% minimum

Allergy Information

  • May also contain Egg, Milk, Soy and Nuts


Store in a dry place at room temperature.Best Before End See top of pack.

Preparation and Usage

  • Baking Time 25-30 mins
  • You Will Need:
  • For the sponge:
  • 3 medium eggs
  • 50ml (3 tbsp) milk
  • 100g butter
  • For the icing:
  • 60g butter
  • 25ml (2 tbsp) milk
  • Get Baking!
  • Pre-heat the oven to 180°C / fan 160°C / gas mark 4. Assemble your baking tray following the instructions. Do not grease the tray.
  • Mix together in a bowl the baking mix, eggs, milk and butter. Then, using a wooden spoon, stir all your ingredients together until smooth.
  • Pour the mixture evenly into the prepared tray.
  • Bake in the middle of the oven for 25-30 minutes or until a skewer, inserted fully into the centre of the sponge, comes out clean.
  • Remove from the oven and leave to cool completely.
  • Now make up your icing by whisking together the icing mix, butter and milk until light and fluffy. Spread evenly to cover your traybake, cut into 12 portions and serve.
  • Why Not Try...
  • ...a layer of rich salted caramel to top your chocolate traybake instead.
  • You Will Need:
  • Salted Caramel
  • Icing mix
  • 60g butter
  • 170ml double cream
  • Place the icing mix, butter and double cream into a pan on a medium heat. Stir continuously until all is melted and combined. Bring to a boil and allow to boil for 2 minutes until you have a thick caramel sauce. Allow to cool then pour over your traybake and leave to set, then cut into 12 portions.

Number of uses

12 Servings

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • www.oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,

Net Contents

425g ℮


Typical Valuesper 100g (as prepared**)per slice 64g (as prepared**)%* per slice
Energy 1713 kJ/410 kcal1096 kJ/262 kcal13%
Fat 22 g14 g20%
of which saturates 12 g7.9 g40%
Carbohydrate 47 g30 g12%
of which sugars 37 g24 g27%
Protein 5.5 g3.5 g7%
Salt 0.46 g0.29 g5%
*Reference intake of an average adult (8400 kJ/2000 kcal)---
**300g mix, 125g salted caramel icing, 3 medium eggs, 75ml semi-skimmed milk and 160g butter---

Using Product Information

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