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Dr Oetker Carrot Cake Traybake Kit 425G

Dr Oetker Carrot Cake Traybake Kit 425G

Low Everyday Price




Guideline Daily Amounts

Per slice (64g) with cream cheese style icing mix as prepared contains:
13%of the reference intake


20%of the reference intake


22%of the reference intake


23%of the reference intake


5%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1746 kJ/418 kcal

Carrot Cake Mix with a Cream Cheese Style Icing MixThere are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.Get a taste of what we're all about at:UKInstagram: @DrOetkerbakesFacebook: facebook.com/DrOetkerBakingTwitter: @DrOetkerBakesIrelandInstagram: @droetkerbakingirelandFacebook: facebook.com/Dr.OetkerBakingIreland/
The Dr. Oetker Carrot Cake Traybake Kit provides you with the sponge and icing mix you need to create a delicious treat.Just add eggs, milk, oil and butter to offer guests a sweet treat with their cup of tea. The Dr. Oetker Carrot Cake Traybake serves 12, so is perfect for cooking up on a Sunday and stashing into lunchboxes for the week ahead.The Carrot Cake Traybake Kit is part of the Dr. Oetker Sharing Slices range. Why not try one of our other flavours: Lemon Drizzle or Chocolate Sponge & Salted Caramel Icing.
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Just add eggs, milk, oil & butterPack contains carrot cake mix, icing mix & a baking trayTray included in packHomemade carrot cake flavour
Pack size: 425G


Sugar, Wheat flour, Dried carrots (3.5%), Modified potato starch, Skimmed yoghurt powder (contains milk), Wheat bran, Raising agents (diphosphates, sodium carbonates), Mixed spices, Rice starch, Natural flavouring (contains milk), Caramelised sugar syrup, Emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80), Maltodextrin, Natural vanilla flavouring, Acidity regulator (citric acid)

Allergy Information

May also contain Egg and Nuts For allergens, including Cereals containing Gluten, see ingredients in bold

Number of uses

12 Servings

Net Contents

425g ℮

Preparation and Usage

Baking Time 25-30 minsYou Will Need:For the sponge:2 medium eggs100ml (6 tbsp) milk100ml (6 tbsp) oilFor the icing:65g butter, softened25ml milk (2 tbsp)Get baking!Pre-heat the oven to 180°C / fan 160°C / gas mark 4. Assemble your baking tray following the instructions. Do not grease the tray.Mix together in a bowl the sponge mix, eggs, milk and oil. Then whisk (by hand or using an electric mixer on medium speed) for 2-3 minutes until the mixture is smooth and creamy.Pour the mixture evenly into the prepared tray.Bake in the middle of the oven for 25-30 minutes or until a skewer, inserted fully into the centre of the sponge, comes out clean.Remove from the oven and leave to cool completely.Now make up your icing by whisking together the icing mix, butter and milk until light and fluffy. Spread evenly to cover your traybake, cut into 12 portions and serve.Why Not Try......adding some extra carrot and walnuts for a more indulgent carrot cake.You Will Need:150g carrot, grated (roughly 2 carrots)50g chopped walnutsAdd the grated carrot and chopped walnuts into the whisked batter. Stir until well combined then pour into prepared tray. Bake in the oven for 25-30 minutes until a skewer inserted into the middle of the cake comes out clean. Top as usual with the icing mix and sprinkle some more chopped walnuts on top, to decorate.

View all Ready Made Mixes

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