Shropshire Spice Parsley & Thyme Stuffing Mix 150G

Shropshire Spice Parsley & Thyme Stuffing Mix 150G
£ 1.80
£12.00/kg
  • Suitable for vegetarians

Product Description

  • Parsley & Thyme White Crumb Stuffing Mix
  • Hand blended stuffings
  • Free from all artificial colourings, flavourings & preservatives
  • Suitable for vegetarians
  • Pack size: 150G

Information

Ingredients

White Breadcrumb 60% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast), Ciabatta Breadcrumb 20% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Extra Virgin Olive OIl, Salt, Yeast), Onion Flake 8%, Roasted Onion Flake 3%, Parsley 2%, Thyme 2%, Garlic Granules, Onion Salt

Allergy Information

  • Also, not suitable for consumers with an allergy to Nuts due to manufacturing methods

Storage

Store in a cool, dry place.

Produce of

Produce of several countries

Preparation and Usage

  • Preparation
  • Mix the contents of the packet with 300ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray.
  • Bake for 20 mins at 200°C/Gas Mark 6.
  • Microwave on full power, Cat B 650w 3 mins - Cat E 850w 2.5 mins.
  • Recipe Tip - For a meaty stuffing, mix one pack of Shropshire Spice Stuffing with 500g of sausage meat or pork mince and 130ml of water. Stir well and bake as above but for 20 - 25 mins until golden brown and the juices run clear.
  • Cooking times for all stuffed meat and poultry dishes should be calculated using the total weight of the dish.
  • Serving Suggestions
  • Perfect for all types of poultry, pork & game.
  • Quick Recipe Tip - Why not try a traditional Cobbler topping for all of your casserole dishes. Simply mix our dry stuffing mix with 300ml of just boiled water, add 40g of butter and allow to stand for 10 minutes. When cool enough to handle, mould two heaped tablespoons of stuffing into the shape of a scone and brush with beaten egg. Repeat for the rest of the mixture and place on the top of your casserole and leave uncovered for the last 30 minutes of cooking or until golden.
  • All cooking appliances vary in performance, the timings given above are guidelines only.

Number of uses

5-6 Servings

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Name and address

  • The Shropshire Spice Company Ltd.,
  • Unit 10,
  • The Green Industrial Estate,
  • Clun,
  • Craven Arms,
  • Shropshire,

Return to

  • The Shropshire Spice Company Ltd.,
  • Unit 10,
  • The Green Industrial Estate,
  • Clun,
  • Craven Arms,
  • Shropshire,
  • SY7 8LG.
  • Tel: 01588 640 100
  • www.shropshire-spice.co.uk

Net Contents

150g ℮

Nutrition

Typical Valuesper 100g of cooked stuffing
Energy 650kJ/154kcal
Fat 0.8g
of which saturates 0.19g
Mono-unsaturates 0.18g
Polyunsaturates 0.4g
Carbohydrates31.0g
of which sugars 2.7g
Fibre 3.2g
Protein 4.0g
Salt 0.85g
of which sodium 0.34g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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