Itsu 12 Duck Gyoza 240G

image 1 of Itsu 12 Duck Gyoza 240G
£ 3.00
£12.50/kg

Offer

Product Description

  • Steamed Asian wheat parcels filled with duck, hoisin sauce & vegetables.
  • For easy & delicious recipes visit itsu.com/recipes
  • Steamed Asian wheat parcels filled with Hoisin duck & vegetables.
  • Quick & versatile, these restaurant-quality dumplings are easy to prepare & can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours. Cook from frozen in just 4 mins.
  • Ready in 4 mins serves 2-3
  • Low in saturated fat
  • No MSG
  • Pack size: 240g
  • Low in saturated fat

Information

Ingredients

Gyoza Filling: Spring Onion, Cabbage, Hoisin Sauce (17%) (Red Miso [Water, Soya Beans, Rice, Salt, Alcohol], Sugar, Rice Vinegar, Water, Garlic Puree, Modified Maize Starch, Salt, Spices, Garlic, Black Carrot Juice, Colour; Plain Caramel, Sesame Oil), Duck Breast (15%), Carrot, Teriyaki Sauce (Sugar, Soy Sauce [Water, Salt, Soya Beans, Wheat Flour], Water, Rice Vinegar [Water, Rice, Sugar, Salt], Tomato Puree, Rice Wine [Water, Rice, Wheat], Corn Starch, Ginger, Onion, Garlic), Breadcrumbs (Wheat Flour, Yeast, Salt), Rapeseed Oil, Ginger, Sugar, Salt, Garlic, Black Pepper, Five Spice Powder (Anise, Cinnamon, Ginger, Fennel, Pepper), Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt

Allergy Information

  • Produced on the same line that handles Egg, Milk & Mustard

Storage

Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours.Do not re-freeze

Cooking Instructions

Cooking Instructions
Instructions: For 5 gyoza
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.

Hob
Instructions: Gently simmer [recommended]
Submerge gyoza in a saucepan of softly boiling water.
Simmer gently for 4 minutes.
Drain thoroughly & serve.

Shallow Fry
Instructions: Pre-heat pan with 2 teaspoons of oil on low/medium heat.
Cook gyoza for 10 minutes, turning regularly until golden brown.

Produce of

Made in Germany

Preparation and Usage

  • [Make your own dipping sauce]
  • 2 tbsp soy sauce
  • 1 tbsp vinegar (any)
  • 1 tbsp honey
  • 1/2 tbsp sesame oil
  • Serving suggestions
  • On their own with a dipping sauce
  • With vegetables/salad
  • In stir-fries
  • With rice/noodles
  • In soup/broth

Number of uses

This pack contains 2-3 servings

Additives

  • Free From MSG (Glutamate)

Name and address

  • Made for:
  • itsu [grocery] Ltd,
  • High Holborn House [Brownlow Street Entrance],
  • 52-54 High Holborn,
  • London,
  • WC1V 6RL,

Return to

  • itsu [grocery] Ltd,
  • High Holborn House [Brownlow Street Entrance],
  • 52-54 High Holborn,
  • London,
  • WC1V 6RL,
  • UK.
  • itsu.com/grocery

Net Contents

240g ℮

Nutrition

Typical Valuesper: 100g of gyoza (unprepared)per: Serving (5 gyoza)
Energy (kJ)738738
Energy (kcal)175175
Fat (g)4.54.5
of which saturates (g)0.70.7
Carbohydrate (g)2828
of which sugars (g)6.86.8
Fibre (g)2.12.1
Protein (g)4.44.4
Salt (g)1.581.58
This pack contains 2-3 servings--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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