Itsu 12 Duck Gyoza 240G

image 1 of Itsu 12 Duck Gyoza 240G

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Product Description

  • Steamed Asian wheat parcels filled with duck, hoisin sauce & vegetables.
  • For easy & delicious recipes visit
  • Steamed Asian wheat parcels filled with Hoisin duck & vegetables.
  • Quick & versatile, these restaurant-quality dumplings are easy to prepare & can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours. Cook from frozen in just 4 mins.
  • Ready in 4 mins serves 2-3
  • Low in saturated fat
  • No MSG
  • Pack size: 240G
  • Low in saturated fat



Gyoza Filling: Spring Onion, Cabbage, Hoisin Sauce (17%) (Red Miso [Water, Soya Beans, Rice, Salt, Alcohol], Sugar, Rice Vinegar, Water, Garlic Puree, Modified Maize Starch, Salt, Spices, Garlic, Black Carrot Juice, Colour; Plain Caramel, Sesame Oil), Duck Breast (15%), Carrot, Teriyaki Sauce (Sugar, Soy Sauce [Water, Salt, Soya Beans, Wheat Flour], Water, Rice Vinegar [Water, Rice, Sugar, Salt], Tomato Puree, Rice Wine [Water, Rice, Wheat], Corn Starch, Ginger, Onion, Garlic), Breadcrumbs (Wheat Flour, Yeast, Salt), Rapeseed Oil, Ginger, Sugar, Salt, Garlic, Black Pepper, Five Spice Powder (Anise, Cinnamon, Ginger, Fennel, Pepper), Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt

Allergy Information

  • Produced on the same line that handles Egg, Milk & Mustard


Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours.Do not re-freeze

Cooking Instructions

Cooking Instructions
Instructions: For 5 gyoza
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.

Instructions: Gently simmer [recommended]
Submerge gyoza in a saucepan of softly boiling water.
Simmer gently for 4 minutes.
Drain thoroughly & serve.

Shallow Fry
Instructions: Pre-heat pan with 2 teaspoons of oil on low/medium heat.
Cook gyoza for 10 minutes, turning regularly until golden brown.

Produce of

Made in Germany

Preparation and Usage

  • [Make your own dipping sauce]
  • 2 tbsp soy sauce
  • 1 tbsp vinegar (any)
  • 1 tbsp honey
  • 1/2 tbsp sesame oil
  • Serving suggestions
  • On their own with a dipping sauce
  • With vegetables/salad
  • In stir-fries
  • With rice/noodles
  • In soup/broth

Number of uses

This pack contains 2-3 servings


  • Free From MSG (Glutamate)

Name and address

  • Made for:
  • itsu [grocery] Ltd,
  • High Holborn House [Brownlow Street Entrance],
  • 52-54 High Holborn,
  • London,
  • WC1V 6RL,

Return to

  • itsu [grocery] Ltd,
  • High Holborn House [Brownlow Street Entrance],
  • 52-54 High Holborn,
  • London,
  • WC1V 6RL,
  • UK.

Net Contents

240g ℮


Typical Valuesper: 100g of gyoza (unprepared)per: Serving (5 gyoza)
Energy (kJ)738738
Energy (kcal)175175
Fat (g)4.54.5
of which saturates (g)0.70.7
Carbohydrate (g)2828
of which sugars (g)6.86.8
Fibre (g)2.12.1
Protein (g)4.44.4
Salt (g)1.581.58
This pack contains 2-3 servings--

Using Product Information

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5 Reviews

Average of 3.4 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Ideal for a light lunch or late night snack

5 stars

I thought these were quite delightful especially for a frozen product. So handy to have in the freezer for a quick snack. Something different and healthy too.


5 stars

I tried these on a recommendation and love them. I tend to put them in the microwave to defrost and then pan fry to get a slightly firmer outer texture. I think the bad reviews were expecting the hard, fried duck gyoza you get from wagamamas but these are not them. These are the traditional soft dumplings but are delicious. I like to have them on the side of a stir fry

Pan fry them

5 stars

Pan fry these in oil so they become crispy on the outside and don't burst or become soggy/watery. They are really really nice if you fry them in a pan. Just make sure to turn them onto their sides to cook all sides.

Disgusting, soggy dumplings :(

1 stars

Absolutely vile! A clump of soggy dumplings that stuck together and tasted nothing like duck. If you love the gyozas from Wagas please don’t expect these to be anything like them. I love the Itsu food outlets but frozen products don’t cut the grade.

Don't waste your money...

1 stars

After trying the bow buns and being super impressed, I thought I'd buy a couple packs of these, sadly they were a huge disappointment. Tried cooking in microwave and hob, they burst both time, filling was salty and tasteless with weird texture so ended up binning both times :(


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