Tgi Smoked Pork Ribs With Bourbon Bbq Sauce 450G

Tgi Smoked Pork Ribs With Bourbon Bbq Sauce 450G
£ 4.50
£1.00/100g
A pack (258g) (as consumed) provides
  • Energy2769kJ 633kcal
    33%
  • Fat36.6g
    52%
  • Saturates14.2g
    71%
  • Sugars28.1g
    31%
  • Salt1.26g
    21%

of the reference intake*
Typical values per 100g: Energy 1073kJ

Product Description

  • Slow cooked, hickory and cherry smoked pork ribs with smoky barbecue seasoning and sachet of bourbon barbecue sauce.
  • Experience Our Legendary Flavours
  • From our signature smoked wood chip blend to our legendary sauces. We take real American flavours and bring you the TGI Fridays experience at home.
  • Mexican Brisket
  • Smoked Rack of Ribs
  • Smoky Wings & Ribs
  • Smoked King Ribs
  • Smoked Pulled Pork
  • Produced under licence for TGI Fridays™
  • Oven 30 mins
  • Made using British and EU pork
  • Pack size: 450G

Information

Ingredients

Smoked Pork Ribs (82%) (Pork Ribs, Dextrose, Pea Starch, Dried Onion, Paprika, Onion Powder, Sugar, Salt, Garlic Powder, Corn Starch, Coriander Powder, Cumin Powder, Red Pepper, Tomato, Smoke Flavouring, Black Pepper, Green Pepper, Ginger, Colour (Paprika Extract), Oregano, Oregano Leaves), Bourbon BBQ Sauce (17%) (Water, Honey, Sugar, Tomato Purée, Molasses, Spirit Vinegar, Maize Starch, Bourbon Whiskey, Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid), Antioxidant (Potassium Metabisulphite), Garlic, Smoked Paprika, Malted Barley Extract, Smoked Salt, Colour (Paprika Extract), Black Pepper, Clove)

Allergy Information

  • Contains: Barley, Mustard, Sulphur Dioxide/Sulphites

Storage

Keep refrigerated. Once opened keep refrigerated and consume within 24 hours. Suitable for home freezing. Freeze on a day of purchase and use within 1 month. Defrost in a refrigerator overnight. Once thawed do not refreeze.

Cooking Instructions

Oven cook
Instructions: Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not re-heat.
Remove all packaging and set sachet of sauce to one side for later use.
Pre heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Remove the meat from pouch and place onto a baking tray. Cook in the centre of the oven for 25 minutes. Remove from oven and discard any cooking juices. Drizzle the contents of the sachet evenly over the rib rack. Return to oven for further 5 minutes.

Preparation and Usage

  • Why not serve as a main meal with coleslaw & onion rings or share as a starter for two?

Number of uses

Contains 1 portion

Warnings

  • WARNING
  • Product contains bones.

Recycling info

Carton. Widely Recycled Pouch. Not Yet Recycled Sachet. Not Yet Recycled

Name and address

  • SV Cuisine,
  • Black Country New Road,
  • Wednesbury,
  • West Midlands,
  • WS10 7NZ.

Return to

  • SV Cuisine,
  • Black Country New Road,
  • Wednesbury,
  • West Midlands,
  • WS10 7NZ.

Net Contents

450g ℮

Nutrition

Typical Valuesas consumed: per 100gas consumed: Per pack (258g)% Reference Intake Average Adult% Reference Intake Per Serving
Energy 1073kJ2769kJ8400kJ33%
-257kcal663kcal2000kcal
Fat 14.2g36.6g70g52%
of which saturates 5.5g14.2g20g71%
Carbohydrates12.5g32.3g
of which sugars 10.9g28.1g90g31%
Fibre 0.5g1.3g
Protein 19.5g50.3g
Salt 0.49g1.26g6g21%
Reference intake of an average adult (8400 kJ / 2000 kcal)----
Contains 1 portion----

Safety information

View more safety information

WARNING Product contains bones.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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