Tesco Turkey, Gammon & Beef Roasting Trio Serves 4

Tesco Turkey, Gammon & Beef Roasting Trio Serves 4

(18 Reviews)

£18.00

£11.11/kg

This product's currently out of stock
Tesco Turkey, Gammon & Beef Roasting Trio Serves 4
Tesco Turkey, Gammon & Beef Roasting Trio Serves 4

(18 Reviews)

Description

Slow cooked turkey breast joint with added water marinated in parsley and cracked black pepper. Slow cooked pork gammon with added water and a sachet of maple and bourbon whiskey glaze. Slow cooked beef joint marinated in gravy.Cooked slowly for succulence, quick to roast and easy to carve TURKEY BREAST JOINT Boneless, and basted for extra succulence, seasoned with a herb sprinkle and slow cooked for 3 hours GAMMON JOINT With a sweet, sticky maple & bourbon glaze, slow cooked for 5 hours. BEEF JOINT Served with a rich gravy, slow cooked for 6 hours Ready to roast in their own foil trays Sous Vide: These joints have been sealed in air tight bags and slowly cooked to lock in juices and give a succulent texture. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.
Pack size: 1.62KG

1/4 of a beef joint
Energy
822kJ 197kcal
10%of an adult reference intake
Fat
12.1g
medium17%of an adult reference intake
Saturates
5.0g
medium25%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.40g
medium7%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 830kJ / 199kcal

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use immediately.

Nutrition

Typical ValuesPer 100g1/4 of beef joint (99g**)
Energy830kJ / 199kcal822kJ / 197kcal
Fat12.2g12.1g
Saturates5.0g5.0g
Carbohydrate0.5g0.5g
Sugars0.1g<0.1g
Fibre0.5g0.5g
Protein21.6g21.4g
Salt0.41g0.40g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

1/4 of a gammon joint
Energy
482kJ 114kcal
6%of an adult reference intake
Fat
1.6g
low2%of an adult reference intake
Saturates
0.5g
low3%of an adult reference intake
Sugars
3.0g
low3%of an adult reference intake
Salt
2.23g
high37%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 477kJ / 113kcal

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use immediately.

Nutrition

Typical ValuesPer 100g1/4 gammon joint (101g**)
Energy477kJ / 113kcal482kJ / 114kcal
Fat1.6g1.6g
Saturates0.5g0.5g
Carbohydrate2.9g3.0g
Sugars2.9g3.0g
Fibre0.6g0.6g
Protein21.4g21.6g
Salt2.21g2.23g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

1/4 of a turkey breast
Energy
470kJ 111kcal
6%of an adult reference intake
Fat
1.3g
low2%of an adult reference intake
Saturates
0.4g
low2%of an adult reference intake
Sugars
0.1g
low<1%of an adult reference intake
Salt
0.36g
medium6%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 528kJ / 125kcal

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use immediately.

Nutrition

Typical ValuesPer 100g1/4 of turkey breast (89g**)
Energy528kJ / 125kcal470kJ / 111kcal
Fat1.4g1.3g
Saturates0.4g0.4g
Carbohydrate0.1g0.1g
Sugars0.1g0.1g
Fibre0.7g0.6g
Protein27.5g24.5g
Salt0.41g0.36g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
1/4 of a beef joint
Energy
822kJ 197kcal
10%of an adult reference intake
Fat
12.1g
medium17%of an adult reference intake
Saturates
5.0g
medium25%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.40g
medium7%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 830kJ / 199kcal

Ingredients

INGREDIENTS LIST:

Turkey Breast Joint
Turkey Breast (90%), Water, Dried Glucose Syrup, Salt, Parsley, Black Pepper, Acidity Regulators (Sodium Acetate, Trisodium Citrate), Antioxidant (Sodium Ascorbate).

 

Gammon Joint and maple and Bourbon whiskey glaze
Pork (79%), Water, Maple and Bourbon Whiskey Glaze (9%) [Sugar, Water, Bourbon Whiskey, Partially Inverted Sugar Syrup, Maple Syrup, Spirit Vinegar, Cornflour, Colour (Plain Caramel), Salt, Garlic Purée], Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate).

 

Beef joint in gravy
Beef (96%), Gravy [Corn Starch, Sugar, Flavouring, Salt, Colour (Plain Caramel), Rice Flour, Onion Powder, Rapeseed Oil, Allspice].

Nutrition information

Typical ValuesPer 100g1/4 of Beef joint (99g**g)
Energy830kJ / 199kcal822kJ / 197kcal
Fat12.2g12.1g
Saturates5.0g5.0g
Carbohydrate0.5g0.5g
Sugars0.1g<0.1g
Fibre0.5g0.5g
Protein21.6g21.4g
Salt0.41g0.40g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 520g typically weighs 396g.--

Oven

Instructions: 200ºC/ Fan 180ºC / Gas 6 55 Minutes. Allow meat to rest at room temperature for 15 minutes before cooking. Remove outer sleeve, remove top films from trays and set sachet of sauce to one side. Turkey Breast Joint: Open pouch, empty contents into foil tray provided. Place in the centre of a pre-heated oven for 55 minutes. Baste the joint regularly through cooking. Remove from oven, rest for 5-10 minutes before slicing to serve. Gammon Joint in Maple & Bourbon Whiskey Glaze: Open pouch, empty contents into foil tray provided. Place in the centre of a pre-heated oven for 55 minutes. Halfway through cooking baste the joint then pour away excess juices, coat gammon with the contents of the sauce sachet and return to the oven for remaining time. Remove from oven, rest for 5-10 minutes before slicing to serve. Beef Joint in Gravy: Open pouch, empty contents into foil tray provided. Place in the centre of a pre-heated oven for 55 minutes. Turn the joint and baste with the gravy halfway through cooking. Remove from oven, rest for 5-10 minutes before slicing to serve.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use immediately.

Net Contents

1.622kg e

Produce of

Made using British Turkey

Recycling

Pouch. Don't Recycle Sachet. Don't Recycle Tray. Recycle Film. Don't Recycle Sleeve. Recycle

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