Tesco Slow Roasting Beef Joint

Tesco Slow Roasting Beef Joint

The chosen weight of this product is only a guide, you will receive the closest weight available

£ 11.88

The chosen weight of this product is only a guide, you will receive the closest weight available

Per 250g
  • Energy1355kJ 321kcal
  • Fat7.8g
  • Saturates3.3g
  • Sugars0.8g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 542kJ / 129kcal

Product Description

  • Beef roasting joint.
  • This roasting joint will be from Silverside. From Trusted Farms. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef.
  • A silverside joint, matured for 21 days for flavour



Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated.

Cooking Instructions


Instructions: Oven 140°C/ Fan 120°C/ Gas 1 Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. For rare roast, cook for 8 minutes per 100g. For a medium roast, cook for 10 minutes per 100g. A medium roast will be pink in the middle. For a well done roast increase cooking time to 12 minutes per 100g. 20 minutes before end of cooking remove foil, baste with cooking juices and place back in oven and cook at 240°C/ Fan 220°C/ Gas 8 to finish. Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve.


Instructions: Not suitable for microwave cooking.

Preparation and Usage

  • Remove beef from packaging and rest at room temperature for 30 minutes before roasting.

Number of uses

0 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K


Typical ValuesPer 100gPer 250g
Energy542kJ / 129kcal1355kJ / 321kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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55 Reviews

Average of 3.9 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Soft and delicious

5 stars

I cooked in my slow cooker for 4.5 hours on Medium with beef stock, celery, carrots, onion and swede. It was absolutely delicious and so soft. My joint was about 1.3kg. If I cooked again I would reduce the cooking time to 3.5 hours. I blitzed up the stock and veg and it made the tastiest gravy too.

Tasty and tender

5 stars

Cooked for six hours in my slow cooker with a sliced onion, 3 carrots and a pint of stock and it was perfect. lovely flavour and very tender.

Don't waste your money

1 stars

This was disgusting. My dad was a master butcher before he retired at the age of 80. Terrible. Do not buy

Did not heed cooking instructions,still nice joint

5 stars

Should have followed cooking instructions. Decided to slow cook and most receipes state 8-9 hours for this size of joint. at 8 hours overcooked, was pulled beef, still tasty but no chance of carving. My mistake but a nice piece of beef. If slow cooking check temperature need about 71degrees for medium, approx. 6 hours.

Excellent value for money, I assume that's why it'

4 stars

Excellent value for money, I assume that's why it's no longer available. It was silverside after all and it cost roughly half that of other suermarktmets Never tried roasting it, or cooking it in any way involving heat, but it makes amazing biltong (dried, uncooked spiced meat that's up to 90% protein by weight (excluding water weight)) silverside is the best rump joint you can get and this was cheaper than topside. Only issue I had with it was it sometimes came in funny shapes which made cutting long even sized strips from it hard. Bring it back tesco. I don't want to pay almost double for the same stuff.

Best Buy

5 stars

Stunning. Slow cooked for 4 hours with oxo stock and lid on. Would definitely recommend


1 stars

never seen anything so small for the price is a joke

Cook the meat on a low setting for a few hours unt

4 stars

Cook the meat on a low setting for a few hours until tender

Keep this a secret.!!

5 stars

Cooked this joint for a roast dinner. Wrapped it in 2 layers of foil and cooked at 150c for 3 hours plus. Was very impressed with no shrinkage. And remained solid for easy carving. But most importantly it was the most tasty and tender beef We have eaten for a long time. Worth more than double the price. A hidden gem. Thank you Tesco.

I cooked this following the instructions to the le

1 stars

I cooked this following the instructions to the letter and it was a bitter disappointment, so gristly as to be inedible. A waste of money, time and electricity. fit only for the bin.

1-10 of 55 reviews

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