Beautiful flavour but it does need a very slow cook to get the tenderness. I use a pint of water in the tray with the beef and then put it in the Rayburn overnight and keep it in for around 14 hours. Very consistent in flavour and quality
Don’t waste your money
Cooked as per instructions, it was like an old boot, never again, complete waste of money
Beautiful tender beef very lean. Followed cooking
Beautiful tender beef very lean. Followed cooking time displayed on packaging.
And you thought they only use the hide for leather
... cooked this exactly as per instructions ... it turned out as tough as shoe leather ... virtually inedible ... completely spoiled my Christmas dinner...
I bought this as part of our Christmas dinner ,,,
I bought this as part of our Christmas dinner ,,, it was cooked as per the instructions and I left it for about 1.5 hours to rest ... The beef was pink as we wanted it but we couldn't even cut it !!!,,, this was the toughest. Piece of beef I've ever had ,,really , really dissapointing and spoilt our christmas dinner ,, a waste of money 😡☹️☹️
Cook as slow as possible to get good results. The
Cook as slow as possible to get good results. The slow cooker method is ideal. Carves well when cool.