Tesco Slow Roasting Beef Joint

Tesco Slow Roasting Beef Joint

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Sorry, this product is currently unavailable

Per 250g
  • Energy1355kJ 321kcal
    16%
  • Fat7.8g
    11%
  • Saturates3.3g
    17%
  • Sugars0.8g
    1%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 542kJ / 129kcal

Product Description

  • Beef roasting joint.
  • For more information about our strict welfare and quality standards visit tescoplc.com
  • This roasting joint will be from Silverside. From Trusted Farms. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef.
  • A silverside joint, matured for 21 days for flavour
  • From trusted farms
  • A silverside joint, matured for 21 days for flavour
  • Expertly selected for freshness & quality

Information

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated.

Cooking Instructions

Oven

Instructions: Oven 140°C/ Fan 120°C/ Gas 1 Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. For rare roast, cook for 8 minutes per 100g. For a medium roast, cook for 10 minutes per 100g. A medium roast will be pink in the middle. For a well done roast increase cooking time to 12 minutes per 100g. 20 minutes before end of cooking remove foil, baste with cooking juices and place back in oven and cook at 240°C/ Fan 220°C/ Gas 8 to finish. Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve.

Microwave

Instructions: Not suitable for microwave cooking.

Produce of

Produced in the U.K or Ireland, Origin the U.K or Ireland

Preparation and Usage

  • Remove beef from packaging and rest at room temperature for 30 minutes before roasting.

Number of uses

0 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gPer 250g
Energy542kJ / 129kcal1355kJ / 321kcal
Fat3.1g7.8g
Saturates1.3g3.3g
Carbohydrate0.9g2.3g
Sugars0.3g0.8g
Fibre0.5g1.3g
Protein24.0g60.0g
Salt0.1g0.3g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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6 Reviews

Average of 2.8 stars

Help other customers like you

Beautiful Joint

5 stars

Beautiful flavour but it does need a very slow cook to get the tenderness. I use a pint of water in the tray with the beef and then put it in the Rayburn overnight and keep it in for around 14 hours. Very consistent in flavour and quality

Don’t waste your money

1 stars

Cooked as per instructions, it was like an old boot, never again, complete waste of money

Beautiful tender beef very lean. Followed cooking

5 stars

Beautiful tender beef very lean. Followed cooking time displayed on packaging.

And you thought they only use the hide for leather

1 stars

... cooked this exactly as per instructions ... it turned out as tough as shoe leather ... virtually inedible ... completely spoiled my Christmas dinner...

I bought this as part of our Christmas dinner ,,,

1 stars

I bought this as part of our Christmas dinner ,,, it was cooked as per the instructions and I left it for about 1.5 hours to rest ... The beef was pink as we wanted it but we couldn't even cut it !!!,,, this was the toughest. Piece of beef I've ever had ,,really , really dissapointing and spoilt our christmas dinner ,, a waste of money 😡☹️☹️

Cook as slow as possible to get good results. The

4 stars

Cook as slow as possible to get good results. The slow cooker method is ideal. Carves well when cool.

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