Cook as slow as possible to get good results. The
4 stars
Cook as slow as possible to get good results. The slow cooker method is ideal. Carves well when cool.
Per 250g
- Energy1355kJ 321kcal16%
- Fat7.8g11%
- Saturates3.3g17%
- Sugars0.8g1%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 542kJ / 129kcal
Product Description
- Beef roasting joint.
- For more information about our strict welfare and quality standards visit tescoplc.com
- This roasting joint will be from Silverside. From Trusted Farms. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef.
- A silverside joint, matured for 21 days for flavour
- From trusted farms
- A silverside joint, matured for 21 days for flavour
- Expertly selected for freshness & quality
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated.
Cooking Instructions
Oven
Instructions: Oven 140°C/ Fan 120°C/ Gas 1 Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. For rare roast, cook for 8 minutes per 100g. For a medium roast, cook for 10 minutes per 100g. A medium roast will be pink in the middle. For a well done roast increase cooking time to 12 minutes per 100g. 20 minutes before end of cooking remove foil, baste with cooking juices and place back in oven and cook at 240°C/ Fan 220°C/ Gas 8 to finish. Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve.
Microwave
Instructions: Not suitable for microwave cooking.
Produce of
Produced in Ireland, packed in the U.K.
Preparation and Usage
- Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above.
- Oven Cook - From Chilled
- Cooking Instructions
- Remove beef from packaging and rest at room temperature for 30 minutes before roasting.
- 140°C/Fan 120°C/Gas 1
- Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. For a rare roast, cook for 8 minutes per 100g. For a medium roast, cook for 10 minutes per 100g. A medium roast will be pink in the middle. For a well done roast increase cooking time to 12 minutes per 100g. 20 minutes before end of cooking remove foil, baste with cooking juices and place back in oven and cook at 240°C/Fan 220°C/Gas 8 to finish. Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve.
- Caution
- Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
- Tip
- Use any leftover beef dripping to make extra crispy roast potatoes.
- Important
- Not suitable for microwave cooking. Not suitable for cooking from frozen. If cooked rare there is a small risk that harmful bacteria may be present. Tesco recommends that meat products are cooked thoroughly. All appliances vary, these are guidelines only.
Number of uses
5 Servings
Recycling info
Bag. Not Yet Recycled
Name and address
- Produced and packed for:
- Tesco Stores Ltd.,
- Welwyn Garden City,
- AL7 1GA,
- U.K.
- Tesco Ireland Ltd.,
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City,
- AL7 1GA,
- U.K.
- Tesco Ireland Ltd.,
- Gresham House,
- Marine Road,
- Dun Laoghaire,
- Co. Dublin.
Nutrition
| Typical Values | Per 100g | Per 250g |
|---|---|---|
| Energy | 542kJ / 129kcal | 1355kJ / 321kcal |
| Fat | 3.1g | 7.8g |
| Saturates | 1.3g | 3.3g |
| Carbohydrate | 0.9g | 2.3g |
| Sugars | 0.3g | 0.8g |
| Fibre | 0.5g | 1.3g |
| Protein | 24.0g | 60.0g |
| Salt | 0.1g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Using Product Information
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