Lovely tasty piece of beef if slow cooked
Slow cooked for 4 hours in a roasting bag on 150 c middle of oven collected meat juices 2 hours into cooking to make beef gravy . let joint cool then put into fridge . Following day sliced and portioned into food containers with lids Put into freezer . This joint is for slow cooking for at least 4 hours otherwise will be tough as boots if not slow cooked.
It's a good value, good flavoured beef joint. Ther
It's a good value, good flavoured beef joint. There's not much fat on so decided not to roast it. Browned it well on all sides and put it in the slow cooker for 6/7 hours with onions, carrots, celery and stock. Rested it for about half an hour once cooked. It sliced beautifully and held its shape well. Good flavour. Glad we hadn't roasted it as, slow cooked it was fine but in the oven I can imagine it drying out. Made great stock for gravy.
This beef was quite poor quality, rather stringy and dry despite cooking as directed. Gave most of it to the dog
Cooked as directed and very disappointed. Tough a
Cooked as directed and very disappointed. Tough as old boots. Won’t buy again.
Cooked two of these now in the slow cooker with s
Cooked two of these now in the slow cooker with shallots and tesco red wine stock pots. Really good and tasty also stays tender the next day. Would definitely recommend.
Lovely tasty meat joint. Cooked as per instruction
Lovely tasty meat joint. Cooked as per instructions for medium rare and came out exactly medium rare. It was not as tender as say sirloin but was not tough either, and it made lovely gravy. Will definitely try it again but maybe next time cook it for longer and use timings for well done.
Sumptuous roast beef
Really tasty, cooked beautifully
Superb !!! Slow-cooked it and it was gorgeous. 5*
Superb !!! Joint was Irish. Seared it first and then 3.5 hrs in a Slow Cooker and the result was gorgeous tender meat which hardly needed a knife but it did not fall apart either. Will deffo buy again....5*
Great in slow cooker.
We buy a decent size. Cut in to portions for 2 and freeze. Very versatile joint. In addition to putting in to the slow cooker. We mince it, use in a casserole or sliced thinly in a bap with onions and mustard. Heaven. Great vfm.
Delicious. I followed instructions on the pack, but added a few carrots and a quartered onion with a little stock. Turned out beter than hoped. next day I sliced most of the remainder and froze seperated slices, also remaining stock for gravy.