Soft and delicious
I cooked in my slow cooker for 4.5 hours on Medium with beef stock, celery, carrots, onion and swede. It was absolutely delicious and so soft. My joint was about 1.3kg. If I cooked again I would reduce the cooking time to 3.5 hours. I blitzed up the stock and veg and it made the tastiest gravy too.
Tasty and tender
Cooked for six hours in my slow cooker with a sliced onion, 3 carrots and a pint of stock and it was perfect. lovely flavour and very tender.
Don't waste your money
This was disgusting. My dad was a master butcher before he retired at the age of 80. Terrible. Do not buy
Did not heed cooking instructions,still nice joint
Should have followed cooking instructions. Decided to slow cook and most receipes state 8-9 hours for this size of joint. at 8 hours overcooked, was pulled beef, still tasty but no chance of carving. My mistake but a nice piece of beef. If slow cooking check temperature need about 71degrees for medium, approx. 6 hours.
Excellent value for money, I assume that's why it'
Excellent value for money, I assume that's why it's no longer available. It was silverside after all and it cost roughly half that of other suermarktmets Never tried roasting it, or cooking it in any way involving heat, but it makes amazing biltong (dried, uncooked spiced meat that's up to 90% protein by weight (excluding water weight)) silverside is the best rump joint you can get and this was cheaper than topside. Only issue I had with it was it sometimes came in funny shapes which made cutting long even sized strips from it hard. Bring it back tesco. I don't want to pay almost double for the same stuff.
Stunning. Slow cooked for 4 hours with oxo stock and lid on. Would definitely recommend
never seen anything so small for the price is a joke
Cook the meat on a low setting for a few hours unt
Cook the meat on a low setting for a few hours until tender
Keep this a secret.!!
Cooked this joint for a roast dinner. Wrapped it in 2 layers of foil and cooked at 150c for 3 hours plus. Was very impressed with no shrinkage. And remained solid for easy carving. But most importantly it was the most tasty and tender beef We have eaten for a long time. Worth more than double the price. A hidden gem. Thank you Tesco.
I cooked this following the instructions to the le
I cooked this following the instructions to the letter and it was a bitter disappointment, so gristly as to be inedible. A waste of money, time and electricity. fit only for the bin.