Guideline Daily Amounts
- 12%of the reference intake
- 21%of the reference intake
- 35%of the reference intake
- 0%of the reference intake
- 3%of the reference intake
Number of uses
Preparation and Usage
Tip: Add a spoonful of redcurrant jelly to your stock for extra flavour.
|Typical Values||Per 100g||Per 125g|
|Energy||774kJ / 186kcal||967kJ / 232kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Oven from frozen
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