of the reference intake*
Typical values per 100g: Energy 1163kJ
Maize Starch, Water, Rice Flour, Soya Protein, Humectant (Glycerine), Brown Linseed (2.5%), Fermented Rice Flour, Sunflower Oil, Sesame Seed (2%), Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Salt, Yeast, Dextrose, Spirit Vinegar, Poppy Seed (0.5%), Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract
Store in a cool dry place. Suitable for freezing.Freeze on day of purchase & use within 1 month. For Best Before Date: See Bag Closure
Produced in Ireland
1 portion = 1 bagel (72g)
4 x Bagels
| Typical Values | Per 100g | Per Bagel | ||
|---|---|---|---|---|
| Energy | 1163kJ | 837kJ | 278kcal | 200kcal |
| Fat | 8.6g | 6.2g | ||
| (of which saturates) | 1.2g | 0.9g | ||
| Carbohydrate | 37.7g | 27.2g | ||
| (of which sugars) | 3.8g | 2.7g | ||
| Fibre | 12g | 8.6g | ||
| Protein | 6.4g | 4.6g | ||
| Salt | 0.9g | 0.6g | ||
| 1 portion = 1 bagel (72g) | - | - |
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Average of 3 stars
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Texture is nothing like normal bread. Stay away.
Most gluten free bagels lack that chewy bagel texture, which I think is the effect pre-boiling has on the gluten. These come closest, not quite as chewy, lacking that slightly fermented touch of sweetness but still very good.
