New York Bakery Co Gluten Free Seeded Bagel 4 Pack

image 1 of New York Bakery Co Gluten Free Seeded Bagel 4 Pack

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Sorry, this product is currently unavailable

  • Suitable for vegans
  • Suitable for vegetarians
Each bagel (approx. 72g) contains
  • Energy837kJ 200kcal
  • Fat6.2g
  • Saturates0.9g
  • Sugars2.7g
  • Salt0.6g

of the reference intake*
Typical values per 100g: Energy 1163kJ

Product Description

  • 4 Gluten Free Seeded Bagels
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  • Individually wrapped
  • Enjoy toasted
  • Boiled and baked for an authentic NY taste
  • Free from artificial colours & flavours
  • Suitable for vegetarians & vegans



Maize Starch, Water, Rice Flour, Soya Protein, Humectant (Glycerine), Brown Linseed (2.5%), Fermented Rice Flour, Sunflower Oil, Sesame Seed (2%), Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Salt, Yeast, Dextrose, Spirit Vinegar, Poppy Seed (0.5%), Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract

Allergy Information

  • Free From: Gluten
  • Contains: Sesame, Soya


Store in a cool dry place. Suitable for freezing.Freeze on day of purchase & use within 1 month. For Best Before Date: See Bag Closure

Produce of

Produced in Ireland

Preparation and Usage

  • Defrost thoroughly before use.

Number of uses

1 portion = 1 bagel (72g)


  • Free From Artificial Colours
  • Free From Artificial Flavours

Name and address

  • Produced for:
  • Grupo Bimbo UK,
  • Swinton Meadows Industrial Estate,
  • Rotherham,
  • S64 8AB.

Return to

  • Grupo Bimbo UK,
  • Swinton Meadows Industrial Estate,
  • Rotherham,
  • S64 8AB.
  • Contact us via our website at

Net Contents

4 x Bagels


Typical ValuesPer 100gPer Bagel
(of which saturates)1.2g0.9g
(of which sugars)3.8g2.7g
1 portion = 1 bagel (72g)--

Using Product Information

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2 Reviews

Average of 3 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Texture is nothing like normal bread. Stay away.

1 stars

Texture is nothing like normal bread. Stay away.

Best gluten free bagels I've tried

5 stars

Most gluten free bagels lack that chewy bagel texture, which I think is the effect pre-boiling has on the gluten. These come closest, not quite as chewy, lacking that slightly fermented touch of sweetness but still very good.


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