of the reference intake*
Typical values per 100g: Energy 1646kJ / 390kcal
INGREDIENTS: Wholegrain Rye Flour (38%), Wholemeal Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sourdough Culture (12%)(Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Honey, Black Treacle, Sunflower Oil, Fermented Rye, Salt, Yeast.
Store in a cool, dry place and once opened in an airtight container.
approx. 32 Servings
Carton. Recycle Tray. Recycle Film. Don't Recycle
130g e
| Typical Values | Per 100g | One biscuit (4g) |
|---|---|---|
| Energy | 1646kJ / 390kcal | 66kJ / 16kcal |
| Fat | 5.4g | 0.2g |
| Saturates | 0.6g | <0.1g |
| Carbohydrate | 69.5g | 2.8g |
| Sugars | 10.0g | 0.4g |
| Fibre | 10.3g | 0.4g |
| Protein | 10.7g | 0.4g |
| Salt | 1.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 3.3 stars
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Very tasty, with the rich flavour of rye flour.
Lovely and crisp, great with a sharp cheese and tangy chutney
Awful …. Like cardboard, tasteless. Threw 2pkts away
