- Energy1112kJ 264kcal
of the reference intake*
Typical values per 100g: Energy 695kJ / 165kcal
- Slow cooked beef brisket in red wine and onion gravy.
- Sous Vide. This joint has been sealed in an air tight bag and slowly cooked to lock in juices and give a succulent texture.
- Cooked 6 hours for succulence in a rich red wine gravy
- Pack size: 380g
INGREDIENTS: Beef Brisket (75%), Water, Red Wine (Suphites), Onion, Corn Starch, Sugar, Sunflower Oil, Flavouring, Salt, Colour (Plain Caramel), Rice Flour, Onion Powder, Rapeseed Oil, Allspice.
Made using beef from the U.K. and Ireland.
- For allergens, see ingredients in bold.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use immediately.
Instructions: 200°C/Fan 180°C/Gas 6 35 mins Remove all packaging. Remove meat from pouch, place onto an ovenable dish and cover with foil. Place in the centre of a pre-heated oven for 20 minutes. Remove from oven, discard foil, stir the gravy and return to the oven uncovered for a further 15 minutes to thicken the gravy. Remove from oven, rest for 2 minutes before serving.
Instructions: 800W / 900W 7 mins 30 secs / 7 mins
Remove pouch from carton. Place the pouch onto a microwavable dish and pierce top of the pouch several times.
Heat on full power for 4 minutes (800W & 900W), shake pouch gently and leave to stand for 2 minutes. Heat on full power for a further 3 minutes 30 seconds (800W) / 3 minutes (900W). Stand for 2 minutes before carefully removing the beef and gravy from the pouch onto a serving dish. Stir gravy before serving.
Produced in the U.K.
Number of uses
- Caution: Although every care has been taken to remove bones, some may remain.
Carton. Widely Recycled Pouch. Not Yet Recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/2 a pack (160g**)|
|Energy||695kJ / 165kcal||1112kJ / 264kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|** When cooked according to instructions 380g typically weighs 320g.||-||-|
|When cooked according to instructions.||-||-|
Caution: Although every care has been taken to remove bones, some may remain.
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