of the reference intake*
Typical values per 100g: Energy 823kJ / 196kcal
INGREDIENTS: Fresh Gluten Free and Vegan Pasta [Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre], Spinach (14%), Cheese Alternative (9%)[Water, Modified Maize Starch, Coconut Oil, Acidity Regulator (Citric Acid), Salt, Calcium Carbonate, Flavouring, Stabiliser (Tara Gum), Colour (Carotenes), Vitamin B12], Dried Potato, Water, Sunflower Oil, Cornflour, Vegetable Fibre [Pea Fibre, Chicory Fibre], Basil, Wild Garlic (1%), Spring Onion (1%), Salt, Garlic, Flavouring, Nutmeg, Black Pepper, Antioxidant (Ascorbic Acid).
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Hob
Instructions: Remove all packaging. Hob 1-2 mins. Bring a large pan of water to the boil. Add the pasta and simmer for 1-2 minutes. Drain and serve immediately.
Important
Check food is piping hot throughout before serving.
Pack contains 2 servings
Film. Not Yet Recycled Tray. Not Yet Recycled
250g ℮
| Typical Values | Per 100g | 1/2 of a pack (145g**) |
|---|---|---|
| Energy | 823kJ / 196kcal | 1193kJ / 284kcal |
| Fat | 6.6g | 9.6g |
| Saturates | 2.1g | 3.0g |
| Carbohydrate | 29.3g | 42.5g |
| Sugars | 0.4g | 0.6g |
| Fibre | 4.1g | 5.9g |
| Protein | 2.8g | 4.1g |
| Salt | 0.5g | 0.7g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 250g typically weighs 290g. | - | - |
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Average of 4 stars
Help other customers like you
Very good quality and pasta tasted good. You really got to like garlic to like these. I love garlic, but way to much for me. Over powered everything.
This is a game changer for me being a gluten free vegan. So really tasty and flavoursome. The pasta holds well too if you don't overcook it. Such a lovely dish with the right sauce and ill definitely be buying again. In fact it'll be a regular in my food shop for sure!
