Gorgeous. Cook carefully.
Delish pasta, take care cooking as it is fragile if boiled. If simmered for one minute less it cooks and holds perfectly.
Wheres the Garlic
I have been unable to eat Ravioli for long time due to dietary needs. When I saw this I was ecstatic to try it. The pasta breaks up when cooking. I could taste no garlic nor spinach. For the price it is very expensive, not likely to buy again.
Tastes great but very delicate, breaks up cooking
Filling delicious, BUT the pasta is a gluten free, and breaks up a lot in cooking. I ended up with a bit of a mushy mess despite cooking it for less time. Maybe I should not have boiled but just allowed it to sit in hot water. Still tasted really god though.
Loved it! Not the price though!
Loved it! Having to follow a gluten free diet I really miss fresh pasta. This was delicious and hit the spot. However, I thought it would do for two meals at that price, but there’s no chance that half a pack (just 284 calories and 4g of protein) is sufficient for anything but a starter or snack.
Great quick meal
I love this, It is important to only cook them for one or two minutes otherwise they will disintegrate. I boil water in a pan, add the ravioli and bring the pan to the boil again. Really nice as a quick meal, I just add tomato pesto.
Great product but would like more for the price!
I loved the taste, it wasn't too heavy either. I got 2 portions out of the pack. It's a shame there's not more product for the price! I read other reviews where the ravioli would split when being cooked. The best way to avoid it splitting is to put a portion in a Pyrex bowl, pour kettle boiled water over it and cover it for 5 mins, just gently stir halfway, (top the water up if you want to) then drain and add to salad etc. That way it's cooked and nothing has split.
Lovely with garlic and herb passata
I covered these with Tesco garlic and herb passata and cooked it in the oven for 15 minutes and it was delicious. No different to regular ravioli. No problem with clumping or splitting. The pasta was soft and the filling tasty and it went well with the tomato sauce
Was sceptical about trying this after reading the reviews and seeing the pasta is gluten free but I’m so glad I tried it, cooked the pasta for a couple minutes on a low heat which stopped it from splitting open and served with some tomato pasta sauce. The filling is super tasty, shame about the price for such a small serving.
Ok not brilliant
It was nice to have a dairy free alternative in ravioli as this can be extremely rare, and if you have a true dairy allergy there are so many nice treats you can’t try. However, despite a fairly good flavour the filling had not texture, it was like a paste or a purée. Have to time the cooking right with this as it could easily get very watery and all your filling would float away.
Sad that I didn’t enjoy this. I miss ravioli but this seems to absorb the water and fall apart. Not a lot of flavour and had to add a lot to it to get some taste. Too expensive for what it’s worth.