Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100 ml | Per portion 240 ml |
|---|---|---|
| Energy (kJ) | 226 | 543 |
| Energy (kcal) | 54 | 130 |
| Fat | 2,9 g | 7,0 g |
| of which saturates | 0,2 g | 0,5 g |
| Carbohydrate | 5,8 g | 13,9 g |
| ** of which sugars | 2,8 g | 6,7 g |
| Fibre | 0,8 g | 1,9 g |
| Protein | 0,8 g | 1,9 g |
| Salt | 0,12 g | 0,29 g |
| Calcium | 104 mg (13%) | 250 mg (31%) |
| * % Reference Intake - Nutrient Reference Value (NRV) | - | - |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - |
| Contains approximately 4 portions | - | - |
| Servings per package: 4, Serving size: 240 ml | - | - |
| ** Naturally Occurring Sugars | - | - |
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