Number of uses
Preparation and Usage
|Typical Values||Per 100 ml||Per portion 240 ml|
|Fat||2,9 g||7,0 g|
|of which saturates||0,2 g||0,5 g|
|Carbohydrate||5,8 g||13,9 g|
|** of which sugars||2,8 g||6,7 g|
|Fibre||0,8 g||1,9 g|
|Protein||0,8 g||1,9 g|
|Salt||0,12 g||0,29 g|
|Calcium||104 mg (13%)||250 mg (31%)|
|* % Reference Intake - Nutrient Reference Value (NRV)||-||-|
|Reference Intake (RI) of an average adult (8400kJ/2000kcal)||-||-|
|Contains approximately 4 portions||-||-|
|Servings per package: 4, Serving size: 240 ml||-||-|
|** Naturally Occurring Sugars||-||-|
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