
Tesco Plant Chef 12 Meat Free Balls 336G

Tesco Plant Chef 12 Meat Free Balls 336G
Guideline Daily Amounts
- Energy
- 609kJ 145kcal
- Fat
- 6.7g
- Saturates
- 2.9g
- Sugars
- 0.4g
- Salt
- 1.3g
Highlights
- 100% plant based
- Packed with pea protein, seasonings and spices
- High in protein
- Suitable for vegans
Description
Ingredients
INGREDIENTS: Water, Reconstituted Textured Pea Protein (23%), Pea Protein (7%), Palm Oil, Rice Flour, Maize Flour, Stabiliser (Methyl Cellulose), Potato Starch, Flavouring, Caramelised Sugar, Sunflower Oil, Salt, Black Pepper, Maize Starch, Mace, Dextrose, Parsley.
Allergy Information
Number of uses
Net Contents
Typical Values | Per 100g | 3 balls (70g**) |
---|---|---|
Energy | 870kJ / 208kcal | 609kJ / 145kcal |
Fat | 9.6g | 6.7g |
Saturates | 4.1g | 2.9g |
Carbohydrate | 16.3g | 11.4g |
Sugars | 0.6g | 0.4g |
Fibre | 1.7g | 1.2g |
Protein | 13.2g | 9.2g |
Salt | 1.9g | 1.3g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
** When pan fried according to instructions 336g typically weighs 281g. | - | - |
When pan fried according to instructions. | - | - |
Cooking Instructions
Oven cook
Shallow Fry
Manufacturer Address
Return to
Explore more
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2025