I love this form of Bisto gravy and often add to Quorn mince for more taste. I am now going to try the reduced salt version to see if I can taste any difference!
Rich and Tasty
I don't find this gravy too salty at all... In fact, this gravy is so rich and tasty i'd eat a sunday roast dinner without the meat :-)
We accepted this as a substitute, but found it was far too salty and tasted and smelled burnt.
Too salty for me
Just too salty. I like a fair bit of salt in y cooking but when I made a cottage pie and used this to thicken it I had to throw it away as far too salty.