Galaxy Ripple Indulgent Chocolate Cake

Galaxy Ripple Indulgent Chocolate Cake

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£14.00

£14.00/each

Guideline Daily Amounts

1 x cake = ~53g
Energy
1027kJ
246kcal
13%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1937 kJ

Chocolate sponge cake filled with chocolate frosting and covered with chocolate frosting ganache, hand decorated with chocolate decorations.

Ingredients

Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Palm Oil, Egg, Milk Chocolate Ripple** (4%), Fat Reduced Cocoa Powder, Egg White, Marbled Chocolate Curls*** (2%), Milk Chocolate Counters**** (1%), Humectant (Glycerol), Milk Chocolate***** (1%), Cream (Milk), Cocoa Mass, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cocoa Butter, Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithin), Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Skimmed Milk Powder, Flavouring, Dried Egg White, ** Milk Chocolate Ripple (Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate (Milk), Vegetable Fat (Palm), Milk Fat, Emulsifiers (Soya Lecithin, E476), *** Marbled Chocolate Curls (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Flavouring), **** Milk Chocolate Counters (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Glazing Agents (Gum Arabic, Shellac), Sucrose, Glucose Syrup, Vegetable Oil (Coconut)), ***** Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract)

Allergy Information

May contain Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

12 Portions

Preparation and Usage

Remove all packaging and collar. Place cake onto a flat surface and using a clean sharp knife, cut the cake using a sawing action, keeping the blade clean between slices.

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Using Product Information

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