Like Meat Soya Soya Based Schnitzel 180G

Like Meat Soya Soya Based Schnitzel 180G
£ 3.00
  • Suitable for vegans
  • Suitable for vegetarians

Product Description

  • Soya based Schnitzel, breaded and pre-fried
  • Change what you eat, not who you are
  • At LikeMeat, we want to change the way you eat, not change you. We believe that you should be able to eat well and live an enjoyable, healthy life with old traditions and new habits. The best of both worlds.
  • Packaged in a protective atmosphere.
  • Gluten-free
  • Vegan
  • European Vegetarian Union
  • Pack size: 180g



Water, Breading 18% (Cornflakes (Corn, Salt, Sugar), Maize Flour, Corn Starch, Potato Starch, Thickener: Xanathan Gum), Soya Protein Concentrate 14%, Sunflower Oil, Oat Husk Fibre (Gluten-Free), Salt, Natural Flavouring, Thickener: Methyl Cellulose, Maltodextrin

Allergy Information

  • Free From: Gluten
  • Contains: Oats, Soya


Keep refrigerated 0°C to +5°C. Once opened, consume within 2 days.For best before, see front of pack.

Cooking Instructions

Shallow Fry
Instructions: Heat some oil in a frying pan and fry the Like Schnitzel over a medium heat on both sides for approx. 2 min. Preparation instructions are recommendations only. Check product is thoroughly cooked before serving.

Name and address

  • LikeMeat GmbH,
  • Kaistraβe 5,
  • 40221 Düsseldorf,
  • Germany.

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  • We are happy to answer any of your questions:

Net Contents

180g ℮


Typical Valuesper 100 g
Energy kJ/kcal1008 / 242
Fat 12 g
Of which saturates 1,5 g
Carbohydrate 19 g
Of which sugars 0,3 g
Fibre 6,5 g
Protein 11 g
Salt 1,3 g

Using Product Information

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1 Review

Average of 4 stars

Help other customers like you

Good schnitzel-alike, but made of soya.

4 stars

Quite liked this. Given that a bog standard schnitzel is a thin flattened-to-death piece of meat, breadcrumbed and fried to crispiness, the last two elements generally prevailing, the texture and mouthfeel of this actually did the job. Cook as advised and serve with a crispy chopped salad, a squeeze of lemon and - ooh, some sort of fried potato - one could almost be in a Balkans cafe at lunchtime. And what's not to like about that, from time to time. But soya production: not really helping to save the world, is it?

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