Ingredients
Nutrition information
| Typical Values | per 100g | RI* |
|---|---|---|
| Energy | 369 kJ/87 kcal | 4% |
| Fat | 0.1g | <1% |
| of which saturates | 0.1g | <1% |
| Carbohydrate | 2.2g | 1% |
| of which sugars | 0.7g | 1% |
| Fibre | 4.9g | |
| Protein | 17g | 34% |
| Salt | 3.1g | 51% |
| Vitamin B12 | 0.78µg (31%**) | |
| Iron | 4.9mg (35%**) | |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| ** DRI - Daily reference intake for vitamins and minerals | - | - |
Dietary information
Allergy Information
Preparation and Usage
Shallow Fry
Storage
Net Contents
Recycling
Return to
Manufacturer Address
Using product information
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