One of my fridge staples
This is a lovely - and cheaper - alternative to parmesan. It's got a milky, fruity tang and complements Italian dishes perfectly. I won't be buying parmesan for my pasta as long as this is available
It is completely tasteless
It is completely tasteless
Convenient to use.
Bland but fine for everyday pasta dishes. It doesn’t have that lovely salty flavour of Parmesan cheese, but then it costs a fraction of the price!
TASTY LIKE PARMESAN & LOVELY TEXTURE
nice milky but dry ( NOT SOGGY ) TEXTURE & good flavour - tastes very like parmesan - it can't be called that as it's from a different region & laws say . . . I use in pesto or on top of pasta dishes - delicious. It's not VERY DRY LIKE VERY AGED/MATURE PARMESAN