Convenient to use.
Bland but fine for everyday pasta dishes. It doesn’t have that lovely salty flavour of Parmesan cheese, but then it costs a fraction of the price!
TASTY LIKE PARMESAN & LOVELY TEXTURE
nice milky but dry ( NOT SOGGY ) TEXTURE & good flavour - tastes very like parmesan - it can't be called that as it's from a different region & laws say . . . I use in pesto or on top of pasta dishes - delicious. It's not VERY DRY LIKE VERY AGED/MATURE PARMESAN