of the reference intake*
Typical values per 100g: Energy 1087kJ / 260kcal
INGREDIENTS: Beef (30%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (10%), Water, Smoked Bacon [Pork, Sea Salt, Sugar, Preservative (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Red Wine, Onion, Carrot, Yogurt (Milk), Beef Fat, Cornflour, Garlic Purée, Beef Extract, Pasteurised Egg, Beef Dripping, Salt, Thyme, Beef Gelatine, Malted Barley Extract, Tomato Purée, Porcini Mushroom Powder, Bay, Rapeseed Oil, Black Pepper, Onion Powder, Sage, Parsley, Yeast, Onion Extract.
Not suitable for home freezing.Keep refrigerated.
Oven
Instructions: From chilled: 200°C/Fan 180°C/Gas 6 30 mins Place on a baking tray in the centre of a pre-heated oven.
Made using pork and beef from the U.K.
2 Servings
Foil. Widely Recycled Box. Widely Recycled
500g e
| Typical Values | Per 100g | 1/2 of a pie (167g) |
|---|---|---|
| Energy | 1087kJ / 260kcal | 2717kJ / 649kcal |
| Fat | 12.8g | 32.1g |
| Saturates | 6.9g | 17.2g |
| Carbohydrate | 22.9g | 57.3g |
| Sugars | 1.5g | 3.8g |
| Fibre | 1.6g | 3.9g |
| Protein | 12.3g | 30.8g |
| Salt | 0.7g | 1.8g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
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Average of 3 stars
Help other customers like you
There was nothing nice about this "finest" steak and red wine gravy pie unfortunately. The steak was so tough it was almost inedible, the pastry was much too thick and not at all tasty. The gravy tasted odd. Most of it went in the bin. Not at all the same quality as the now not available finest steak pie, and not up to Tesco's usual "Finest" standard.
Beautiful pie, lovely flavour
