Kohinoor Classic Basmati Rice 5Kg

Kohinoor Classic Basmati Rice 5Kg

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£13.50

£2.70/kg

Guideline Daily Amounts

Each 100g contains
Energy
1513kJ
356kcal
18%of the reference intake
Fat
1.2g

low

2%of the reference intake
Saturates
0.3g

low

2%of the reference intake
Sugars
0.2g

low

0%of the reference intake
Salt
0g

low

0%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1513kJ

Classic Basmati RiceFor recipe ideas please visit www.kohinoorjoy.com.
Kohinoor Classic Basmati Rice is specially selected for its good quality grains.Ideal for everyday recipes.
Kohinoor basmati has been a long established name as a trusted basmati brand perfected for over 38 years. On cooking, our Classic basmati rice results in long grains with soft texture, a hallmark of our thorough quality practices, strict sourcing & milling policy. It is the jewel to adorn dining tables across the world, every day.Also Try OurKohinoor PlatinumCelebrate special occasions with our Kohinoor Platinum Basmati Rice that has deliciously aromatic and flavoursome grains for those who enjoy the finest.
Sharing the joyTrue taste across cultures
Pack size: 5KG

Number of uses

Servings per pack: 83, Serving size: 60g

Net Contents

5kg ℮

Preparation and Usage

How to PrepareAllow 60g of uncooked basmati rice per person. For best results, rinse the rice in running water, then soak for 20 mins.In a Covered Pan:1. Take a thick bottomed pan, add 2 cups of water to each cup of rice.2. Bring the water to boil adding a pinch of salt if desired. Add the rinsed soaked rice, bring to boil, reduce the heat to low, cover the pan and allow to cook for 10-12 mins until the water is completely absorbed. Refrain from opening the lid or stirring the rice.3. Remove pan from heat but keep it covered for 5 mins.4. Lightly fork through the grains before serving.In an Open Pan:1. Add the rinsed soaked rice to a large pan of boiling water adding a pinch of salt if desired.2. Allow to cook on high heat for 7-8 mins.3. Drain the rice and allow to stand for 2-3 mins.4. Lightly fork through the grains before serving.

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