When you look at the ingredients list, you can only wonder why something as simple as a sponge cake needs quite so many additives! Nothing special about this and expensive for what it is.
This really tastes of apple and can be used in many ways, I baked it in a square tin and used some as a topping of fruit for dessert. The rest I cut into fingers ,spread jam and butter cream then place another finger on top. My family loved them.Really