Tesco Liver Sausage 8 Slices 100G

Name: Tesco Liver Sausage 8 Slices 100G
Brand: TESCO
SKU: 304399689
Price: 0.7 GBP
Availability: InStock
Rating: 1.5 (2 reviews)

1.5(2)Write a review

image 1 of Tesco Liver Sausage 8 Slices 100G

One Slice

Energy119kJ 29kcal
1%
Fat1.7g
2%
Saturates0.6g
3%
Sugars<0.1g
<1%
Salt0.2g
3%

of the reference intake^*
Typical values per 100g: Energy 993kJ / 238kcal

Product Description

Chopped and shaped pork liver sausage slices with added water.

Delicately seasoned pork liver with a herb and spice blend.
Delicately seasoned pork liver with a herb and spice blend.

Pack size: 100G

Information

Ingredients

INGREDIENTS: Pork (25%), Pork Rind, Pork Liver (22%), Water, Potato Starch, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pea Fibre, Salt, Sugar, Spices, Stabilisers (Disodium Diphosphate, Tetrasodium Diphosphate), Onion Powder, Mustard Flour, Onion, Milk Sugar, Lemon Peel, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Sunflower Oil.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Produce of

Made using British and EU pork.

Number of uses

8 Servings

Recycling info

Tray. Recycle Film. Don't Recycle

Return to

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K

Net Contents

100g e

Nutrition

Typical Values	Per 100g	One slice (12g)
Energy	993kJ / 238kcal	119kJ / 29kcal
Fat	13.8g	1.7g
Saturates	4.9g	0.6g
Carbohydrate	13.0g	1.6g
Sugars	0.5g	<0.1g
Fibre	2.7g	0.3g
Protein	14.1g	1.7g
Salt	1.3g	0.2g
* Reference intake of an average adult (8400 kJ / 2000 kcal)	-	-
As Sold.	-	-

Using Product Information

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2 Reviews

Average of 1.5 stars

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Way way to thin, they should be about a quarter of

1 stars

Way way to thin, they should be about a quarter of a centre metre thick, to half a centre metre, depending on what you like, but these are crazy thin, they cook too quick, easy to burn and hard even when you dont burn, they are TOO THIN. Bring back whole sausage of this, so we can cut to thickness we like. TOOOOOOOO THIN