Way way to thin, they should be about a quarter of
Way way to thin, they should be about a quarter of a centre metre thick, to half a centre metre, depending on what you like, but these are crazy thin, they cook too quick, easy to burn and hard even when you dont burn, they are TOO THIN. Bring back whole sausage of this, so we can cut to thickness we like. TOOOOOOOO THIN
Bland pale and only vaguely tasted of liver, very smooth and consistency of plastic. Nothing like as flavourful as I remember fresh liver sausage.