image 1 of D'arenberg The Footbolt Shiraz 2017 75Cl
image 1 of D'arenberg The Footbolt Shiraz 2017 75Cl

D'arenberg The Footbolt Shiraz 2017 75Cl

4 stars (8 Reviews)

£12.50

£12.50/75cl

*Drinkaware.co.uk. 18+ Excludes: meal deal, boxed & fortified wines under £6 in England & NI or £7 in Wales & bottles under 200ml. Minimum unit pricing applies in Wales. Max 36 bottles. Excludes Express, Scotland & Whoosh. Ends 15/06/25
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D'arenberg The Footbolt Shiraz 2017 75Cl
D'arenberg The Footbolt Shiraz 2017 75Cl

4 (8)

£12.50

£12.50/75cl

Vegan
Vegetarian

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member Chester makes distinctive wines using traditional methods both in the vineyard and the winery. Small batches of grapes are crushed gently and then transferred to open fermenters. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and then aged on lees in a mixture of new and used French oak for 12 to 18 months. Joseph Osborn was a successful racehorse owner and Footbolt was the pride of his stable. In 1912 he made the hard decision to sell his horses to purchase the d'Arenberg property.
10.9 UK Units per bottleDrink ResponsiblyThe UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.drinkaware.co.uk
McLaren Vale Wine Show 2019 - Gold MedalWine of Australia
Pack size: 75CL

Allergy Information

Contains Sulphites.

Alcohol Type

Wine

Wine Colour

Red

Grape Variety

Shiraz/Syrah

Wine Maker

Chester Osborn

Produce of

Wine of Australia

Producer

d'Arenberg

Region of Origin

South Australia

Country

Australia

Net Contents

75cl

Type of Closure

Screwcap

A lifted, aromatic nose with luscious plum and red berry aromas. The palate is soft and cuddly and concludes with some firm tannin and acidity. There's flavours of mulberry, pomegranate, dried herbs and earth, with a rustic and wild finish.

Vinification Details

Grapes undergo a mixture of machine and hand harvesting, determined by the structure of the vineyard. The bulk of harvesting occurs at night-time to avoid high temperatures and retain freshness. The three varieties ripen at different rates, so the harvest period is extended form late February to early April. Specific harvest time for each block is determined through sensory analysis to ensure perfect flavour development along with ripe tannins and balanced acidity.

History

Joseph Osborn was a successful racehorse owner and Footbolt was the pride of his stable. In 1912 he made the hard decision to sell his horses to purchase the d'Arenberg property.

Regional Information

A wet winter in McLaren Vale with July, August and September being above average in rainfall. October, November and December were below average and January, February and March were bone dry. Temperatures were mild until late January. A few hot days and nights brought the ripening forward with slight sacrifice of acidity. The above average temperatures of February and March and the dryness made everything ripen relatively quickly.

Alcohol Units

10.9

ABV

14.5% vol

Storage Type

Ambient

Storage Instructions

This wine is ideal for drinking now but can be kept for up to 1 year

Manufacturer Address

Bottling by:d'Arenberg Pty Ltd.,Osborn Rd,McLaren Vale,SA 5171,Aust.

Importer address

Enotria Winecellars Ltd.,Enotria House,23 Cumberland Avenue,London,NW10 7RX,U.K.

Return to

Enotria Winecellars Ltd.,Enotria House,23 Cumberland Avenue,London,NW10 7RX,U.K.www.enotria.co.uk
View all Red Wine

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