Tesco Chocolate Sammy The Sloth Cake
£12.00
£12.00/each
Guideline Daily Amounts
- Energy
- 1003kJ
- 240kcal
- 12%of the reference intake
- Fat
- 13.7g
- 20%of the reference intake
- Saturates
- 4.9g
- 25%of the reference intake
- Sugars
- 18.9g
- 21%of the reference intake
- Salt
- 0.18g
- 3%of the reference intake
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high
high
medium
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Milk Chocolate Curls (8%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Emulsifiers (Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Palm Oil, Humectant (Glycerol), Dried Glucose Syrup, Glucose Syrup, Palm Kernel Oil, Maize Starch, Palm Stearin, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Acacia Gum, Lecithins, Soya Lecithins), Salt, Preservative (Sorbic Acid), Dried Egg White, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colours (Riboflavin, Beetroot Red, Paprika Extract, Anthocyanins, Curcumin), Spirulina Extract.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/14 of a cake (52g) |
|---|---|---|
| Energy | 1929kJ / 462kcal | 1003kJ / 240kcal |
| Fat | 26.3g | 13.7g |
| Saturates | 9.5g | 4.9g |
| Carbohydrate | 50.7g | 26.4g |
| Sugars | 36.4g | 18.9g |
| Fibre | 2.8g | 1.5g |
| Protein | 4.2g | 2.2g |
| Salt | 0.35g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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