of the reference intake*
Typical values per 100g: Energy 1123kJ/
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabiliser: Diphosphates, Guar Gum*, Sodium Alginate, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A Vegetable based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen
Keep frozenFood freezer **** until Best Before End. Star marked refrigerator frozen compartment *** until Best Before ** 1 month * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.
Cooking Instructions
Instructions: Remove all packaging.
Best results achieved when cooked from frozen... smiles guaranteed!
Please ensure that these sausages are cooked thoroughly before eating.
Grill
Instructions: 20 min
Preheat grill to medium.
Place sausages on a rack.
Turn occasionally.
Oven cook
Instructions: 25-30 min
Preheat oven to 180°C/Gas Mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
544g ℮
| Typical Values | Per 100g Grilled | 1 Grilled Sausage (38g) contains |
|---|---|---|
| Energy | 1123kJ/ | 427kJ/ |
| - | 269kcal | 102kcal |
| Fat | 16g | 6.1g |
| of which saturates | 6.8g | 2.6g |
| Carbohydrate | 16g | 6.1g |
| of which sugars | 1.5g | 0.57g |
| Protein | 14g | 5.3g |
| Salt | 1.9g | 0.72g |
Although every care has been taken to remove bones, some may remain.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Average of 1 stars
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These are terrible. Pale, insipid and do not brown when cooked Yuk!!. I threw them into the waste bin.
I agree these sausages are absolutely revolting.
These sausages are revolting if you are expecting any kind of "sausage". Tasteless, horrible texture; our reaction was...YUK! Don't bother.
