- Energy1389kJ 334kcal
of the reference intake*
Typical values per 100g: Energy 1085kJ / 261kcal
- Lightly smoked skin-on salmon (Salmo salar) fillet with a lemon and herb glaze.
- Lemon & Herb Smoked Salmon Gently smoked and glazed for a delicate zesty and fragrant flavour. Responsibly sourced from waters off the coast of Norway or Scotland. Gently Kiln smoked using oak for a robust flavour and glazed. Boneless, enjoy hot or cold
- Tender & Flaky Gently smoked for a delicate flavour with a fragrant and zesty glaze.
- Pack size: 600g
INGREDIENTS: Smoked Salmon (96%) [Salmon (Fish)
INGREDIENTS: Smoked Salmon (96%) [Salmon (Fish), Salt], Sugar, Maltodextrin, Maize Starch, Lemon Juice Powder, Salt, Lemon Peel, Yeast Extract, Citric Acid, Lemon Oil, Parsley, Black Pepper, Rapeseed Oil, Spice Extracts [Black Pepper Extract, Turmeric Extract], Garlic Extract, Onion Oil.
- For allergens, see ingredients in bold.
For best results cook from frozen. Keep frozen at -18C or cooler.
Oven from frozen
Instructions: Temperature: 190°C, 170°C, Gas 5
Time: 30-35 mins
190°C / Fan 170°C / Gas 5 25 mins. Remove sleeve and film lid. Place foil tray on a baking tray in the centre of a pre-heated oven.
Produced in the U.K.
Number of uses
- Caution: Although every care has been taken to remove bones, some may remain.
Sleeve. Widely Recycled Film. Not Yet Recycled Tray. Widely Recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||¼ of a pack (128g**)|
|Energy||1085kJ / 261kcal||1389kJ / 334kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|** When cooked according to instructions 600g typically weighs 514g.||-||-|
Caution: Although every care has been taken to remove bones, some may remain.
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